|
+1 804-897-9595
|
|
| 15521 Westchester Commons Way, Midlothian, VA, 23113 | |
Activate map
| No | |
| No | |
| Yes | |
| Yes | |
| No | |
| Private Lot | |
| Yes | |
| Yes | |
| Yes |
| Casual | |
| Quiet | |
| No | |
| No | |
| Free | |
| No | |
| No | |
| No | |
| Yes |
Specialties
Tropical Smoothie Café’s menu boasts bold, flavorful food and smoothies with a healthy appeal. Our food and smoothies are made to order with fresh ingredients. Our smoothies are made from superior simple ingredients including real fruit and natural sugar. Our toasted wraps, sandwiches, flatbreads and gourmet salads are made fresh with high quality meats and cheeses and topped with fresh produce and flavorful sauces. Combine that with a fun atmosphere and friendly hospitality and you can see why people return again and again for the Tropical Smoothie Café Experience.
History
Established in 2013.
Tropical Smoothie Café has come a long way since our first franchise opened in Tallahassee, Florida back in 1997. We sought to give our customers a place where they could relax while enjoying real fruit smoothies. By 1999, we’d expanded our menu to contain a wide range of healthy food options that perfectly complimented our smoothies. In 2000, we officially established the Tropical Smoothie Café name. In 2005, we updated the environment of our cafes to reflect a tropical vacation — a get-away from the everyday hustle and bustle. In 2006 we opened our 200th Café in Virginia Beach, VA. In 2007 we celebrated our 10-year anniversary and we also started our own holiday — National Flip Flop Day! In 2011, we opened our 300th Café in Fort Meyers, FL. Today, customers continue to fall in love with the Tropical Smoothie Café Experience as we expand into 35 states and growing.
Meet the Manager
Sean N.
Manager
As a franchise, Tropical Smoothie Café at Westchester Commons is locally owned and operated. Sean is the son of the owner and has been an asset to the restaurant industry for over a decade. His resume includes working at all types of establishments from fast food to fine dining. He enjoys the time he gets to spend working with both his parents, Becky and Roger, and his sister, Jessica, all of whom are actively involved in the family business. When he’s not slinging smoothies, Sean is usually at the gym or on the golf course.
