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Specialties
Offering Gluten-Free, Wheat-Free, Nut-Free always.
Offering Select Items Vegan, Dairy-Free, Soy-Free
Offering Lunches to go, Baked Goods, Specialty Cakes, Fresh Juicing
Meet the Business Owner
Eva Ruth F.
Business Owner
EvaRuth’s Foods, Inc. is owned and operated by Eva Ruth Flynn, CEO. The mission of EvaRuth’s is to create delicious wheat-free and gluten-free desserts that are convenient to eat and capable of satisfying even the choosiest of customers.
In 1995 Ruth was added to the ever-growing population of people diagnosed with celiac sprue disease. She experienced firsthand the difficulty of finding authentic tasting gluten-free desserts. So combining her love for business with her love for cooking, Ruth dedicated herself to creating true-tasting GF cookies, cakes, muffins, and brownies and the company from which they are sold. Prior to owning and operating EvaRuth’s, Ruth worked as the New England cardiovascular sales representative for GE Medical Systems.