EpiCafe & Catering

Specialties

Daily Specials, Sunday Brunch, Italian, Traditional. We cater — both off a catering menu as well as full custom catering. Don’t see it on our online menu? Give us a call — we can accommodate your preferences as well as people with food restrictions!

History

Established in 2015.

EpiCafe & Catering Grand Opening was held on Thursday, May 28, 2015. We bring traditional Italian and homestyle Southern cooking skills as a starting point for creative dishes. We look forward to serving the community with food that looks and tastes expensive but isn’t.

Meet the Business Owner

Stephen D.

Business Owner

Steve has more than seventeen years of professional cooking, training, as well as kitchen, and business management experience. He specializes in Italian, Traditional, and Fine-​Dining Cuisine. He started his career at the Hawthorne Inn then followed by working at Max’s Downtown, Max A Mia and Esca. He works along side his wife Annalisa and lives in Farmington with his family.