One of the best restaurants we’ve been to, and we’ve been to the best. Chef Archie Samper and wife Linda make you feel right at home. Archie’s excellent steaks and lamb, incredible seafood, inventive creations like duck gumbo all are a revelation. The seasonal menu reflects the finest and freshest ingredients and steaks to die for! A cozy dining area, friendly service, and Linda’s from-scratch desserts make this BYOB a gem. We love it tons!