Swingbelly’s

Michigan City, United States

3.7

20 reviews

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Description

Specialties

Stop in and check out or always changing craft beer selection. Also, try one of our specialty cocktails. Great Food and Great Spirits

History

Established in 1983.

It all started in 1983 when Gilbert A. Werner and son Mark A. Werner saw potential for a restaurant in an old laundromat located at South Lake Avenue (Stop 2) after many sucessful years and many satisfied customers, it was time to get even closer to the waters of Lake Michigan.

In 2002 Mark, along side longtime friends and employees Bret and Natalie Palmer, relocated Swingbelly’s to an old historic train station located at 100 Washington Street. The original brick and hardwood floors of the station made a setting for nautically inspired décor.

The summer of 2014 Swingbellys had one last move, to a newly renovated restaurant formally known as «Ye Olde Benny’s.» With this move Mark had brought new vision and young talent, his son M.J. (Mark Justin). With M.J.‘s fresh ideas and Mark’s experienced restaurant knowledge, the father and son team was unstoppable in the creation of the new and «improved» Swingbelly’s.