The Salty Donut

Miami, United States

4.2

20 reviews

Accepts Credit Cards

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Bussiness info

Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Breakfast, Brunch, Dessert
Parking
Street
Bike Parking
No
Wheelchair Accessible
Yes
Alcohol
No
Caters
Yes

Description

Specialties

The Salty Donut is an Artisanal Donut Shop & Coffee Bar focused on chef-​made, small-​batch craft donuts using nothing but the highest quality ingredients and making EVERYTHING in house! We also have an incredibly unique coffee program, featuring rotating coffees with interesting flavor profiles, crafted by some of the best baristas around! Our pop-​up opens Dec. 3rd and will be open every Fri-​Sun until our store opens early 2016!

History

Established in 2015.

The Salty came to be because of a void in our beloved South Florida community. The entire country is experiencing a blossoming of craft donut shops and amazing coffee bars that offer unique coffee experiences, and South Florida is EONS behind in both of those categories. It’s a well-​known fact that SoFla tends to be on the tail-​end of gastronomic trends, but no longer — we’ve worked incredibly hard, traveled/​tasted all around the US and pushed the boundaries to make sure we don’t only have an AWESOME craft donut shop & coffee bar by ‘Miami standards’, but one of the best donut shops and coffee bars in the nation. We hope you love what we’re doing as much as we do, and we’re SO excited to bring craft donuts and third wave coffee to our much-​loved South Florida community!

Meet the Business Owner

Andy R.

Business Owner

Coming from a business background focused in ‘start-​ups’, I’ve done my best to launch and grow small businesses that had the BEST products in their respective fields. It’s been challenging and fun, but I’ve always felt that what I really wanted to do was something in my local community, since all of my past ventures were primarily focused outside of the state. Being a SUPER lover of all things food/​wine/​coffee/​travel (borderline obsession to be honest), with frustration as to why my hometown of South Florida was always one of the last major US cities to adopt new food trends and higher, more consistent food/​coffee standards, I knew that for my next venture, I just HAD to do something about this! So, with my marketing-​guru of a fiancée and our amazing pastry chef Max Santiago (who’s worked with South Florida staples such as Michelle Bernstein), we worked endlessly for almost 2 years to bring this concept to life and enrich South Florida with a little more donut & coffee love!