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Specialties
Première Avenue Bistro & Bakery is a family owned and operated French bistro and bakery. We offer delicious homemade breakfasts and lunches like Quiche Lorraine and Croissants Bechamel during the week and Filet Mignon and Lamb Chops for dinner. We make everything from scratch, including our breads and croissants. We have recently added dinner hours on Friday & Saturday nights and a brunch on Sunday morning. We look forward to changing the way Downtown eats!
History
Established in 2008.
Valerie and Bruno, the owners and operators of Première Avenue Bistro moved to Miami from Nice, France in 2008 to bring authentic, homemade French food to Miami’s city dwellers. Everyday at lunch Bruno & Valerie wake up and makes bread and croissants for the day. They serve the city’s judges, attorneys, defendants and plaintiffs as well as passer by’s delicious sandwiches, daily specials and French classics like, Croque-Monsieurs, Croissant Bechamel and Freshly baked Quiche Lorraine. Recently, 1st Avenue Bistro has added Thursday and Friday night Happy Hour, Friday & and Sunday Brunch to its resume. With things like Sunny Crepes Bechamel and Escargot Stuffed Mushrooms, things could get a little crazy downtown after hours!
Meet the Business Owner
Valérie and Bruno D.
Business Owner
Valérie and Bruno have over 20 years of experience in the restaurant industry. Bruno is a French pastry chef, banquet chef and chocolatier. After 20 years and two restaurants in Paris, they followed their ambitions and now bring their passion for hospitality to the crowds of Downtown Miami. Their motto is to make delicious, homemade French food that everyone can afford!