Off The Grille Express

Miami, United States

2.3

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Clean eating, smart living is our motto!

We cater to a healthy lifestyle including Paleo, 0 carb, and gluten-​free diets as well as healthy meal plans!

History

Established in 1999.

Robert Gordo, originally from Queens, New York, is a formally trained chef who graduated from Johnson and Wales University College of Culinary Arts in 1997. As a teenager, he discovered his passion for the industry while working at his parent’s deli in Brooklyn, NY.

Since then, his culinary vision has evolved into providing healthier lifestyles. Also, the constant reminder of diabetes, hypertension, and high cholesterol in his family fueled him to transform the foods he grew up eating into healthier alternatives.

He decided that his mission was to find ways to still enjoy the meals from his childhood, without compromising the taste. That is the basic concept behind his restaurant Off the Grille (OTG), founded in 1999, in Miami. After all, the tag line reads: Real Chef, Good Food, Healthy Choices.