Marion

I absolutely love this place. I cannot fault it for a single thing. Amazing staff and the best roast chicken I have ever had.

The best rosteded chicken I had ever tried. The oyster was delicious, super fresh. The place is cool, cozy, casual… The service is amazing! Live music.
I highly recommend!

Awesome atmosphere here. I usually come to enjoy the happy hour oysters and amazing specialty drink concoctions up at the bar. With company or solo this place is great. I’ve tried a number of items on the regular menu as well, I can honestly say I have not had better appetizers and cocktails anywhere in Brickell, I’m usually a tequila or Mescal fan but I have been equally impressed with their Gin and Vodka drinks, which is saying a lot for me. I was even impressed when I tested my companion’s bourbon cocktail last time I was on. Can’t wait for my next visit which will be soon, I plan to hit up the Cabaret bar next door after too!

I love it! Love this place great happy hour and ambience. Would love to live next Door to enjoy every day the oysters and great service at the bar, I loved Rose and Rodolfo pros to the manager for having such amazing bartenders.

Perfection.
This place is all about perfection from the moment you cross the door.
The ambiance, the staff, the music and of course the food and the drinks.
The bartender Rose is outstanding and beyond friendly. Every time we come here it seems like the cocktails are the best cocktails I’ve ever had. It still surprises me how perfect it seems every time. It brings me pleasure to be around bartenders who enjoy their job so much. It is amazing to me how their attitude comes out in the drinks and ambiance.
The food is delicious, just try the chicken and you will be amazed.
I hope this place stays at Brickell for a very long time.

Food is excellent, and don’t be scandalized by the small looking portions. I went for dinner and we started with some mimolette (I did think this was overpriced) and then I had the goat cheese lavender tarte (not served anymore), excellent with the pastry crust and lavender/​cheese/​vegetable flavor combinations. The mashed potatoes are excellent, however the best part was definitely dessert. Baba au rhum served with crème was addicting and the chocolate sorbet was concentrated w/​o being overly intense. The rosemary lemonade and salted caramels were also great! However: the food took over an hour to arrive, which was a big let down, and plates are served as they are prepared. I would still return though

Sexy Miami spot, great sim sexy lighting.
They have valet ($ 20) that’s needed since parking is impossible in this part of town.
The bone in rib eye is enough for 2 men & is THE WINNER OF THE MENU, the potato purée flavor was out of this world. The server told us it was «family style» however, you have to order a lot for it to be family style…
Service wasn’t great in the least but it was NYE, so they’ll get a pass for that!
Cheesecake was amazing too.

Disappointed would be an understatement. its not often I take the time out to write a review unless I’m totally floored or unfortunately extremely disappointed. In this case its the latter.
This past Monday I had some friends visiting as well as some other locals including a proprietor of two restaurants one here in SoBe and another sister property in NYC. We are all foodies and I worked in restaurant and manager for 13 years and even had the pleasure of working for Gordon Ramsay. I normally wouldn’t mention this but its important as I want my opinion to come from a place of credibility. Now onto that review…
Where to begin…
I was pleased that Marion was accommodating with our changes in party size and the rest is downhill from there.
We were greeted promptly although water and drinks took some time. Our apps arrived and were tasty, Oysters, a Crudo, octopus, Salad and a few other items. Once our drinks were finished our glasses stayed on the table ;empty. They were eventually cleared but we were not asked if we wanted additional cocktails or wine, we would’ve had if we were asked.
We also asked 4 times to 4 different people to replace a dirty water glass, eventually the glass was changed.
About 30 min after we ordered entrees a random salad arrived for one of our guests she ordered it with a few smaller items as her entrée.
About 20 min later asparagus arrived, a side dish for the entrees which still didn’t arrive.
After the asparagus arrived the waiter came over (this was 40 min after we ordered if not a little longer) and mentioned they were out of something we had ordered. This was NOT the time to ask that. it made us all wonder did the order just get placed? If a kitchen is out of an item I would hope they ask us pretty quickly not 40 min later. Fail there.
The entrees began to arrive, two came together and we waited about 10 min for the other item, a «risotto» which was soupy hard rice. We had to send it back. The hostess who was the only one to stop by and care, or apologize took it back without asking if my guest wanted anything different. No one returned, the FOH manager passed by several times but no one stopped to see what was going on or apologize as we sat there with 2 – 3 plates not eating since we were waiting for additional items.
The hostess returned to apologize again for the hard rice soup risotto which you could tell was not cooked and not cooked properly or even possibly not using actual Risotto.
My veal was fine, as was our steak and other items but the service just made everything so horrible to be candid. The fact that rather than fix issues we became the table to run and avoid was even worse. This was a MONDAY at 10pm no need to this level of «service».
Eventually we just wanted to go, I made my feelings known to the hostess who again finally apologized since no one including the manager came over and did that. In fact our server stopped even approaching the table once things just kept going wrong. Shaking my head on that one. The restaurant owner in our group was equally upset since we really wanted to like this place and we loved El Tucan next door the times we had been.
The meal ended with us getting up to request the check and then 4 – 5 desserts being sent over to us with no explanation. I understand it was to make nice with us but we were surprised since no one told us they were coming and our guests were already walking out.
I stayed to pay, the house comped our entrees– the one we sent back as well as the 3 we kept. We paid for our drinks and apps, but more so we paid with the night since we spent most of our experience waiting for things or looking or a server or asking for things more than once.
Again, im never this brutal but im still in shock over the experience of our party of 6, none of whom were sparred of some complication.
I can only hope that the staff and ownership of marion read these and learn from their experiences as a fairly new venue where the locals and tourists can make them successful should they improve.

El lugar es bonito, la comida muy rica y los cocteles también.
Perfecto para ir en pareja o en grupo.

The place is really nice
But the service was so bad
The guy send us the main course before the appetisers
We were keep asking water
He made mistakes about the desserts
At least the food was great
Hope that next time it will be better

Impressed with this spot! There is a great happy hour ($ 1 oysters and well priced prosecco!) from 530 – 730 and there is a beautiful outside seating. We started there and then had dinner inside. My husband enjoyed the gaspacho to start while I was underwhelmed by the shrimp cocktail. Kind of small and over priced. Fortunately, the chicken for 2 made up for it. It was so juicy and delicious and came with amazing potatoes. Highly recommend.
Great addition to the neighborhood. Perfect for groups or a date night

I’m always spooked to try places in this doomed venue; as if it’s only a matter of time before they go extinct. Marion seems different. It has definitely mastered French elegance; the décor is outstanding, the service polished, and the crowd undoubtedly elite. The food was rich, flavorful, but disappointingly tiny. I get it. I studied abroad in France. Tiny portions = quality over quantity. I’m an unrefined American, I suppose. But I cannot stomach paying 16 dollars for 16 little purses of pasta (though they do make the pasta in house, and it’s organic/​non GMO/I’m sure no cheese was harmed in its creation). But I left hungry. And 45 dollars poorer. But the cocktails were magnificent and the bread was a work of art. I’d go back on someone else’s dime.

Always good. Great food Great location and good service by Luis !!! Food is always on point. We order a cheese plate /​pa tomaquet /​piquillo peppers: garganelli pasta /​bucatini all was delicious.
I am definitely a fan !!! Try it and be a judge
Ps: ask for Jacqueline the lovely and excellent manager of this amazing restaurant

The bartender, Lionel, is hands down the best bartender on Brickell. He is an artist by trade and takes pride in making drinks that seduce the palette. Although I didn’t dine here, I would recommend this establishment for its ambiance and kick ass bartender.

Exquisite! Food, atmosphere, service! The total package!!! Highly recommended! The GM checked in on us and gave us some excellent recommendations. Try the Piquillo Peppers & 25 tomatoes as appetizers [you’ll thank me later]
Best in Miami!!! We will be back soon!

Visited this place with a group of my girlfriends for dinner several weeks ago. The server (Felipe), manager (Manny), the ambience and food was fantastic. Cannot wait to go back!
Appetizers:
Piquillo peppers — probably my fav of the night. Very flavorful but wish the portion was a little bigger
Charcuterie 7pcs– nice variety
Twenty five tomatoes– I am not a fan of tomatoes but this dish was pretty good
Main course:
Main lobster paella– great portion, we shared it with 4 people
Whole organic rotisserie chicken– tasty and very juicy
Dessert:
White chocolate cream– not too rich and had a beautiful presentation

Probably close in a couple months. From inferior wait staff to ridiculously small round tables for two (noting you share most entrée and you can’t fit on the table) a most uncomfortable dinner.
They don’t space out time between courses (although requested) so for $ 150, we were done in 50 minutes and they forgot a side dish (gave a desert).
Food taste was only okay.

Marion is about a 3.5
So my friends and I decided to randomly come here on a week day night. I had heard the desserts here were really good, so I was intrigued. The restaurant is absolutely beautiful, and has a gorgeous bar with fish display. We were sat right away for our 8:30 reservation.
My friend and I decided to order the bottle of lavender soda to share, and the boys ordered an old-​fashioned and Mon cherry cobbler. The drinks took quite a while to get to the table, and in fact the second server mentioned that the lavender soda did not come in a bottle, and I had to order a separate soda, which took another 30 minutes to come out after my friend reminded the waiter that my soda was missing.
The menu has a raw bar, some appetizers, fresh fish, from the land and pasta dishes. The waiter told us that the menu is meant to be shared and comes out like tapas when ready. We ordered the:
Piquillo peppers with cheese– this was tasty and had a nice balsmic flavor
the olive tapenade bread– for $ 4.50 and two pieces? this was not enough to share, however it had good flavor.
Our friends vegetable tart came out, totally for one person, a whole 30 – 35 minutes prior to our grilled fish.
Speaking of our grilled fish, we were told all the fishes were for 3 – 4 people except for two of the fishes. One of the special fishes was for 2 people — $ 60 and the smaller fishes could be grilled but he wouldn’t suggest salt-​crusted. We saw many other tables, were showed their fish, then their fish was baked, salt crusted and came out prior to our fish! Then, finally our fish came out, and was deboned in front of us, but was definitely meant for only 1 person– had I known, I wouldve dished out the extra money to get a decent sized fish. It came with a lemon sauce, but didn’t blow us away.
The best dish, surprisingly was the Bucatini Cacio e Pepe. perfectly al dente, with lemon, butter, pepper and parmesan flavor. That was definitely the highlight of our dinner.
Chocolate terrine– had salt on top, with olive oil in the anglaise, it was pretty good, but I did not fancy it as much as my friends and husband did.
All in All, a beautiful place! I think it’s new so it can still work on it’s kinks, and if it’s going to advertise as a seafood place, should have better flavoring for seafood! for prices like that, you should give the costumer a larger portion! I have had Turbot in New York, which was very large at a 5 star restaurant and costed less than this fish, which turned out to be maybe nomore than 6 – 8 oz.
I will definitely try it out for happy hour, and give it time to work out and give it another try!

For starters, this place is not designed for solo diners. But with the help of Nigina and an adventurous spirit I left utterly thrilled by this new addition to my neighborhood! I couldn’t reasonably attempt to tackle any of the 3 – 5 lb whole fish options but the next time I have a group (and a corporate card) I’m coming back! Instead I started with the 5-​item charcuterie platter. I selected 4 and left one up to the curator :-P. He chose the brisaola and all were divine, but the standout was the speck. It tasted more like a place than a food; I was transported!
I ventured further into the carnivores’ delights with the milk-​fed lamb belly with white bean cassoulet! Those who are squeamish about fat will want to avoid this but if you accidentally ordered this and don’t like the look of it just call me. I live across the street and will gladly take it to a far corner and devour it!
I often have difficulty slowing down and savoring a meal when eating alone, but the charcuterie with the home-​made Louis XV bread was like a languid European picnic. I read my book while slowly tearing pieces of bread and sampling the delicacies. Nigina checked in on me regularly and appropriately. The pickled pearl onion was magical.
By the time I was half way through the lamb belly I was going slowly by necessity. Rich and delicious. If it disappears from the menu I may launch a protest.
I tried to go against my tastes with an eggplant side, but it didn’t work for me. I won’t deduct stars because it stood little chance. In fact, it’s a compliment to the venue that I ordered it in the first place, such was my faith in their mastery!
I challenged Nigina to conjure up an affogato for dessert and she gamely took the challenge, preparing it tableside for me! Enchanted, for sure, but impressed nonetheless.
Given my experience with other venues that have appeared on this corner over the years I really hope this one is here to stay. It certainly made me feel more welcome, sated and satisfied than any of the others. And, in fact, more so than most other similarly-​priced places in town.
Check it out!

A Great place to eat with a real «brasserie» atmosphere … In the heart of Brickell, the food is great, fresh and way more upscale and tasty than a basic brasserie, affordable… The raw bar has no equivalent in Miami… charcuterie, cheeses… Great selection… I will recommend the lamb or a fresh fish «croute de sel «
The dessert selections will give you some sugar rush… Nougat, marshmallows, mousse, tarts,…

Great food
Seafood platter was fresh and crisp
Arugula salad
Octopus
Wolf fish
Both crudos
The sides are way to SMALLLLLLLL
Eggplant
3 opus ones overtures and a Boudreaux
Service is good
Bathrooms and lighting are great easy valet access