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Specialties
Our gelato typically has half the fat content, compared to mass produced ice cream. Less air also means a better taste, it’s a WIN /WIN scenario!
Less calories
If you love your gelato you can still have some in your diet while lowering the calories intake, we’re the place to go to get yours!
Available in Low Fat and Lactose free (sorbets ONLY)
Our sorbets have a very small percentage of fat in them, they’re extra healthy! Got any of those nasty lactose intolerance? You can still experience great gelato sorbet!
Fresh & made with natural ingredients
We carefully select the best fruit & the richest ingredients for our gelato, that’s our passion, if you don’t trust us, check out what the customers have to say!
Silkier texture, better taste
Once your taste buds try gelato, you won’t go back, trust us.
Artisan production method
Mass production ice cream has standardized, boring taste, our gelato is made by artisans, with passion and love
We also make every effort to obtain fruits grown by local farmers for our SORBETTI. And since it’s nondiary, sorbetto is a perfect treat for those who may be lactose intolerant. Plus, it’s fat free! Our sorbetti do not contain any colorings or preservatives whatsoever and this is what makes it a true and refreshing treat.
Gelato-go makes #fresheveryday our Gelati, Sorbetti, Coni Cialda, Affogati and Frappé’.
History
Established in 2014.
Three young Italian buddies opened Gelato-go on sunny 458 Ocean Drive, South Beach, on January the 18th 2013. Gelato maker Antonio Arminio is from Caserta and learned the skill from his father, in the Gelato business for over 80 years. His childhood friend Domenico D’Addio manages the finances, and his high-school pal Alessandro Alvino does the marketing and sales. A great product requires a great team.
In May 2014, two more Italian guys, Lorenzo Scatigna and Stefano Baroni, after joining «the winning team» above, opened this brand new location in Miami Downtown at 360 SE 1st Street.
Meet the Business Owner
Stefano B.
Business Owner
We are the first Gelato-go franchisee in Florida