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Essence Nutrition is a luxury nutrition practice focusing on evidence-based nutrition that sets realistic, mindful nutrition goals that work within individual realms of feasibility. I focus on client individuality, budget, medical needs, social lifestyle, budget, and culture when tailoring my nutrition plans. I went to UF for undergrad, FIU for my Master’s in Dietetics and Nutrition, completed a year-long residency in clinical nutrition at UM Hospital, Oliver-Pyatt Centers, and the Crohn’s and Colitis Center and then worked at Jackson Memorial Hospital in the pediatric intensive care unit/trauma/oncology inpatient wards. I am a board-certified registered dietitian and I have peer-reviewed, published, and presented academic research and have presented to numerous private and public groups on nutrition and health. I work with both individual clients and groups (corporations, organizations, religious groups, community groups, etc.)