Cacao Art

Specialties

We invite you to experience Cacao Art Chocolates: artisan, hand-​made confections crafted with luxury chocolate from Venezuela and high-​quality ingredients right here in Miami.

For your own enjoyment or to stand out with your gifts (both personal and corporate), Cacao Art has a whole host of options.

Browse our webpage to learn more about Cacao Art and our award-​winning confections.

History

Established in 2012.

At Cacao Art we aim to create luxury chocolates that have the look and feel of artwork, but explode with flavor and natural yumminess. Each chocolate is hand-​made with 100% superior Venezuelan chocolate using traditional and modern European techniques. We masterfully combine sumptuous chocolate with interesting and exciting fillings that range from the delicate, such as passion fruit and sea salt, to the nostalgic, like our crunchy caramel or homemade marshmallow. Our chocolates are all-​natural and we proudly stay away from preservatives and artificial flavors.

Our attention to detail is also reflected in the modern and playful design of our beautiful chocolate confections, their packaging and overall presentation. They are available in stylish and original gift boxes for individual consumption and for sale at retail stores, as well as wholesale for special events.

We are based in Miami, Florida.

Meet the Business Owner

Susana e Isabel Garcia G.

Business Owner

Architect and maitre chocolatier at Cacao Art. Her wish to recreate the sweet flavors of her childhood, led back to the kitchen and the creation of her own recipe for crunchy honeycomb caramel, which she then dipped in her favorite dark chocolate. This became her very first bonbon. Aware of the importance of good technique when working with chocolate, she returned to Paris to study at the renowned L´Ecole Professionnelle Lenore and Chocolate Academy in Chicago

Journalist and sous-​chocolatier at Cacao Art. She studied Political Science at the University of Kent and the London School of Economics. Living on her own encouraged her love of cooking and the culinary scene in London opened her palate to many different types of cuisine. Upon her return to Caracas, decided to join Susana in her chocolate endeavours. Together, they created Latitud 10 Chocolateria Artesanal.

In April 2012, she joined Susana at Cacao Art in Miami.