Burrito San

Miami, United States

4.3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Accepts Bitcoin
No
Good For
Lunch
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Our mission is to provide you with innovative chef-​driven asian fusion cuisine. We strive to offer not only the best taste experience but also the highest quality ingredients available. Burrito San sources local and organic ingredients wherever possible. Our poultry and pork are hormone and antibiotic free. We use exclusively grass-​fed beef, line caught tuna, and wild Alaskan salmon. Want to know more about the people who grow your food?

We know there’s more to a meal than just food so Burrito San offers a wide array of micro– brewed and craft beverages including a mostly local beer selection, small batch soda brands, and boutique wines and sakes.

When you get your food at Burrito San, we make sure that the packaging is minimal, mindfully uses our resources, and is as good to the earth as we can find. All of our materials are high quality certified compostable and bio-​degradable products.

Service is a critical component to our success and we treat all of our employees with dignity, appreciation, and respect. We know that our people are our greatest resource and the way we treat them is mirrored in the way they treat our guests. Our expectations are high because we demand the best and only hire the most qualified and motivated individuals. We hope you are never disappointed in the service you receive at Burrito San.

History

Established in 2015.

Burrito San is a fast-​casual concept developed in January 2013 to bring a new and innovative fusion of Pan Asian flavors combined into a variety of entrees wrapped in burrito sized sushi styled rolls initially, to the South Florida market.

The team behind Burrito San is comprised of Johnson Teh, who has over two decades of experience running kitchens and creating award winning menus, Kazu Abe, who hasworked in both independent and multi-​unit restaurant concepts and is currently operating two other well-​known restaurants in the South Florida area, and Samuel Getz, a respected local businessman, who has overseen multi-​million dollar retail outlets in the region for over 30 years.

Meet the Business Owner

Kazu A.

Business Owner

Kazu Abe grew up in the restaurant business working with her parents, Chika and Yasuko Abe, the first chefs to bring sushi to Miami in the late 70’s. After graduating from Cornell’s famed Hospitality program, Kazu joined the highly successful Chicago based conglomerate of boutique restaurants, Lettuce Entertain You, where she met her husband and partner Johnson Teh.

Learn more about our other owners Johnson Teh and Samuel Getz on our website.