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Casual |
Quiet | |
Beer & Wine Only | |
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Free | |
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Specialties
We are specialized in pizza, but we have a plenty choice about pasta and salads even. Our customers also can taste some our desserts.
We strongly recommend to taste our Buffalo chicken and chicken caesar pizzas. We only use italian flour, and this place is totally italian, because of the owner. We do fresh pizzas every day and cook pasta at the moment. That’s a new business, and we have a Young team in their 20’s. We sell beer and wine, so don’t miss this delicious place!
History
Established in 2013.
An italian guy from Naples, South of Italy, decided to open this business in South beach. He brought his experience to the US, trying to let the Miami people taste a better pizza after many years.
Meet the Business Owner
Vittorio A.
Business Owner
Born in the 1984 and raised in Italy, I moved to the Us 1 year ago, after 4 years going back and forth. I also lived 4 months in London, where I worked as pasta chef. I gradueted in Pharmacy, but being from Naples learnin how to make a pizza was not difficult. I fell in love with the US, and after 2 years spent in Nyc and many trips trough, I decided to move down to Miami Beach, because of the life style.