Telephone:
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+1 305-674-9200
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Website:
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Address:
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2216 Park Ave, Miami Beach, FL, 33139 |
Nearby public transportation stops & stations:
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0.4 miSHERIDAN AV@28 ST
0.4 miCOLLINS AV@26 ST
0.4 miINDIAN CREEK DR@27 ST
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Accepts Bitcoin
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No |
Wi-Fi
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Free |
Dogs Allowed
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No |
Today |
7:00 am – 11:00 am 7:00 pm – 11:00 pm
Closed now
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Local time (Miami Beach) | 03:16 Thursday, 12 June 2025 |
Monday | 7:00 am – 11:00 am 7:00 pm – 10:00 pm |
Tuesday | 7:00 am – 11:00 am 7:00 pm – 10:00 pm |
Wednesday | 7:00 am – 11:00 am 7:00 pm – 10:00 pm |
Thursday | 7:00 am – 11:00 am 7:00 pm – 11:00 pm |
Friday | 7:00 am – 11:00 am 7:00 pm – 11:00 pm |
Saturday | 7:00 am – 11:00 am 7:00 pm – 11:00 pm |
Sunday | 7:00 am – 11:00 am 7:00 pm – 10:00 pm |
Specialties
A vibrant Mediterranean bistro inspired by the ingredient, relaxed sophistication and refined simplicity. Vintro Kitchen is committed to the ingredient-based, craft approach of food and beverage culture and offers a contemporary menu designed for sharing. Our blackboard features locally-sourced, seasonal ingredients of the moment. Our 26-foot cold bar features wild-caught hamachi crudo and hand-picked salads. Enjoy intimacy and excitement under the dramatic 30-foot ceiling, hide away in the rooftop terrace, or explore the terrace overlooking the Collins Canal.
History
Established in 2014.
Park Avenue may carry big-time clout in other cities, but in Miami Beach, it is a virtually unknown street. That is, until a few months ago, when a charming boutique hotel, Vintro Hotel + Kitchen, opened with a restaurant that awakens the palate of its South Beach neighborhood.
, indulge in a sophisticated and intimate dinner with a fusion of Greek, Mediterranean Italian and American gastronomies. Start with a selection from the «barely touched» or «flavor» selections which include Octopus Nigiri topped with black olive aioli ($ 3); Tuna Tartare accompanied by an avocado mousse and wakame salad ($ 14); Meatballs with chimichurri and red pepper ($ 9); or Croquettes with goat cheese, prosciutto and vegetables ($ 9).
Healthy starters include the popular Baby Beet Salad served with pistachio cream and goat cheese mousse ($ 18) and Burrata and Heirloom Tomato Salad with basil oil and pine nuts ($ 16).