Telephone:
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+1 305-532-4538
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Website:
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Address:
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101 Washington Ave, Miami Beach, FL, 33139 |
Nearby public transportation stops & stations:
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100 ftWASHINGTON AV@1 ST
550 ftWASHINGTON AV@2 ST
690 ftSOUTH POINTE DR@WASHINGTON AV
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Categories:
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Activate map
Takes Reservations
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No |
Accepts Credit Cards
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Yes |
Good for Groups
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Yes |
Today |
12:00 pm – 3:00 pm 6:00 pm – 2:00 am
Closed now
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Local time (Miami Beach) | 07:49 Thursday, 22 May 2025 |
Monday | 12:00 pm – 3:00 pm 6:00 pm – 2:00 am |
Tuesday | 12:00 pm – 3:00 pm 6:00 pm – 2:00 am |
Wednesday | 12:00 pm – 3:00 pm 6:00 pm – 2:00 am |
Thursday | 12:00 pm – 3:00 pm 6:00 pm – 2:00 am |
Friday | 12:00 pm – 3:00 pm 6:00 pm – 2:00 am |
Saturday | 12:00 pm – 3:00 pm 6:00 pm – 2:00 am |
Sunday | 12:00 pm – 3:00 pm 6:00 pm – 2:00 am |
History
Established in 1988.
TiramesU, the long-standing Lincoln Road Italian restaurant destination, takes up new residence in Miami Beach’s South of Fifth at 101 Washington Avenue. With Executive Chef Fabrizio Pintus at the helm, the menu showcases impeccably executed Italian cuisine with an inventive modern style.
Traditionally Italian flavors are elevated to reflect the current and evolving fashions of Italy’s bustling gastronomic environment. Chef Pintus then infuses the dishes with signature South Florida flavors. The cocktail program follows suit emphasizing distinctively Italian drinks hand-crafted with local ingredients.
Meet the Business Owner
Valeria L.
Business Owner
Valeria Longoni, a Milan, Italy, native has been in the Miami hospitality industry for over 15 years. She studied Economy and Business at the University of Milan and worked in a world renowned restaurant in Sardinia.
Longoni joined the industry originally as a mean to make a living and ended up finding her passion. She climbed the ranks always proving to excel in providing extraordinary experiences to her customers and an asset in the daily operations. Over the last 6 years she has successfully managed restaurants of 35 to 120 seats in Miami’s most desirable neighborhoods with yearly sales as high as $ 4 million.
She was approached to become co-owner and the managing partner of TiramesU in 2014 when plans were forming to re-open in the South of Fifth neighborhood. The concept and connection to her native culture made the decision an easy one.