SuViche

Great sushi here. Everything is fresh and light. you can order half rolls which is great to try new ones. I love their roasted corn nuts

Came here for dinner, was interested in trying something new and this was a perfect mix of cuisines! Ordered causa, Miami roll, and jalapeño roll to share. The ingredients may not be your typical combination but everything tasted great! The food is very filling and flavorful!

Really good food and well priced which is always good! Service is top notch and they have Sapporo on draft!

It starts with the small dish of Peruvian corn as finger food /​appetizer. You can’t stop nibbling. Now, you look over the menu, you can’t decide where you are veeeing towards Peruvian or Japanese. Let me make it easy for you, you want the seafood ceviche, the bowl. After that, it’s up to you, because everything on the menu looks really good. If you’re a beer purist, stay away from the bizarre Peruvian beer mixture.

Best. Ceviche. Ever.
We came here for a late lunch with a party of 6 and were seated quickly. I called ahead to make sure there wasn’t a wait — if you have a big group, call ahead too because this place is small.
SERVICE: Friendly and quick. However, I asked our server for two glasses of water and never got it but the food was so good that I’m still giving them 5 stars. Our server was very nice, I think she just forgot. The manager also stopped by to see how we liked the food and overall it was pleasant.
AMBIANCE: This is a very casual spot. It’s fairly quiet for good conversations — or none, if you want to just enjoy that orgasm in your mouth. We came with small children so I would say it’s a family friendly place. They have high chairs available. The prices are a bit expensive so be aware!
FOOD: We had 3 different kinds of ceviche, steak soltado, the white heat roll and the SuViche roll. ALL OF IT, and I mean ALL of it was amazing… seriously best ceviche I’ve ever had in my life. The SuViche ceviche was my favorite. My sister had to order two full-​sized ceviches in order to be full so if you plan on only having ceviche and you’re starving… you may need several orders, lol. Sushi rolls were perfectly portioned and delicious.
Very happy with my experience here — when I’m back in town I’ll definitely come back. Love it!!!

Just like the suviche in wynwood, the location in Miami beach is much smaller but still serves the same kick ass ceviche that we know and love. today I went around 4 pm (which is during their happy hour) and I was so surprised at the bang you get for your buck! Dishes usually costing 9 – 10 dollars cost 5 – 6, and keep in mind the original 9 – 10 dollar price was already very reasonable, considering the touristy area in which it is located. My favorites from the happy hour menu are the tuna tataki and the original Peruvian ceviche (fish stock, lime juice, garlic, cilantro and a hint of celery) is the base of most of their ceviches. My favorite of all the ceviche is the suvama ceviche. So damn good.
If you want something different then tuna and white fish ceviche, get the salmon tiradito or the salmon tar-​tar. Their salmon is some of the best I’ve ever had.
The servers are friendly and the food comes out fast. I’ve only been in Miami beach for a week yet this is my 4^th time back. Make sure to visit suviche the next time you come to Miami beach.

Love this place, amazing food, nice service… Def coming back!
Get the Saltado!
Thalia service is the best!

I received two delivery orders from here and I must say: the food was prepared as though I ordered it sitting at the restaurant itself! The first time I was doubtful because ordering delivery is not the same but I have an aunt and uncle from out of town so I thought I’ll give it another shot and they LOVED the food! I mean everything we ordered from the spicy tuna, jalapeño rolls, humedo, spicy tuna… yummy yummy… you will not be disappoint!!! Ps: order through eatz24…

Their ceviche is awesome. 100% worth getting. We ordered the Rocoto and it was perfectly flavored with a kick+ came with crispy fried onions.
I ordered the Saltado for lunch and it was a good portion size but it was too salty. I wasn’t a fan and wouldn’t order it again. My bf ordered the Pescado a lo Macho which was delicious! The seafood version had calamari and shrimp so it was worth getting. I stole it.
Overall it was a good find because yardbird was PACKED. We were the only ones at suviche and it was totally worth it :).

Yes, last year this place impressed us so much we went twice within a week.
We went again last night and the experience was truly disappointing. We went starving late in the evening. Service was painfully slow. The drinks came out without the corn nuts. We had to ask for them.
The quinoa salad was not fresh. The grain was not fluffy or freshly cooked but hard, lumpy and refrigirated. Not enjoyable at all. Later it was taken off the bill. Tried two ceviches. Both were super salty. Wonder if it had anything to do with the freshness of the fish or just poor cooking technique. Left half of the sauce in the bowls
At the end we were happy to leave.

Excellent ceviche and service! Casual inviting environment/​ambiance. Will be stopping in again.

The name itself was enough to attract three Asian Americans in salivating all over the menu. Peruvian/​Japanese fusion?! Be still my heart.
SuViche is a wonderful hip-​joint on Lincoln that just happened to be close to where we were staying. After having some bomb Cuban for lunch, we retreated to our more Asian palettes and opted for some sushi. What we got here at SuViche was some Peruvian flavors mixed in with our favorite rolls.
We ordered two of the recommended ceviches off their menu ($ 15 each), one with calamari, shrimp, and white fish meat. The other would have just fish, but that did not stop the flavors from coming out. Each of the ceviches were aromatic and extremely refreshing in the monsoon rain.
Though that was bomb, we also needed some carbs in our life to get us full after our shots of sake. Therefore, our Samba and South Beach (of course) rolls did just the trick. Both were topped with spicy mayo, but the South Beach roll had an extremely tasty crunch to it. My personal favorite was the Samba with the loaded tuna tartar inside. You won’t regret getting either of these rolls.
With our handy Unilocal check-​in, we also got free espresso and wonderful service. Cheers to SuViche for doing Peruvian/​Japanese fusion justice, and giving us yet another wonderful meal in Miami Beach.

Simple food made tasteful and whimsical. The fusions of Asian, Mexican, Peruvian and a bit of the rest of the world makes SuViche a great option for when you are looking for all of that or not sure what to eat.
Everything I’ve tried in the menu is very good, from the limo slateado eggrolls, the seviches and oh my! the arroz mojado is fantastic. Don’t forget to finish your meal with an espresso and alfajores, the work like a charm. I have to say, service and ambience are consistently good so kudos to the team. I will definitely be back soon!

When I first found SuViche I was having one of those days where I didn’t know what I wanted to eat, I was hungry, and it was getting later by the second. My original lunch plans fell through and I needed something quickly and right now.
I’m not a fan of ceviche or sushi, so why would I like SuViche you ask? Because they have other specialties like Saltado, salads, Arroz Chaufa, and Arroz Humedo. I would recommend those meals if you visit. The reason I give this place 3 stars is because it just isn’t the best. Yes, you can have a quick, good meal, but it’s nothing extraordinary and my friends have said the sushi is not good.

Our first night in town we were wandering near our hotel searching for a spot to eat while exploring our new home away from home.
This place looked inviting and fun so we stepped in. The décor was cute and bold and the personalities of the staff were welcoming and friendly.
We were seated and began looking over the menu. There was such a wide range — from peruvian to japanese as well as sushi.
It actually worked well for our group because each of us had a little something that appealed to us.
I decided on the saltado because it was a meat portion with 2 sides — white rice and french fries. I was pretty hungry so the carb load sounded nice. I asked the waitress for a meat suggestion and she said lomo (their steak) — hands down. She said the marinade and spices were incredible and I would not be disappointed. My wife and brother ordered their selections and we waited. Just a few minutes later the waitress brought our beverages over.
We chatted and waited for our entrees. They were out quickly and delivered, again, with a kind smile and extremely friendly nature.
One bite into the steak and I knew the waitress was on point with her suggestion. The white rice was simple as it should be and complimented the steak well. The french fries had a great flavor to them. Perfect amount of crispy on the outside and still soft and warm inside.
I don’t usually manage to eat my entire plate but that night I did — I practically licked it clean. Minus a few bites I shared with my dining companions I devoured it all!
My wife and brother opted for dessert but since I was full I didn’t try anything. They enjoyed the choices but did comment that the Tres Leches Alfajores were an interesting new treat. The waitress had described them but neither my brother or wife had previously tried them before.
Our waters were never empty.
Our food was delicious and devoured quickly.
The staff was kind and friendly.
The vibe was upbeat and positive.
If you are in the area eat here! Have some saltado for me!

Happened by here on the way to somewhere else. Decided to give it a try. Was not disappointed! The CHIFA was nothing short of perfection. We downed one and then ordered another. Fresh, light and full of flavor!
We also ordered the lemonade and Chicha Morada. So refreshing. Came back twice in two days!

I went to SuViche because Yardbird Southern Table & Bar had a 3 hour wait. I was hunger, so we walk down a few doors to SuViche. The restaurant was laid back around early dinner hours. I ordered sushi and a Peruvian dish. The sushi was tasty (Perfection Roll-​Crispy shrimp, cream cheese, real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo/​eel sauce). All of the ingredients blended very well together. This was my first time trying Peruvian food. Our server recommended one of the dishes with ricotta & chicken (didn’t remember the name). I was really impressed with the dish. The flavors from the ricotta and sauce really hit the mark. I like the creamiest paired with onions & chicken. Our server was attentive. Service was friendly and fast. Overall, I enjoy my meal at SuViche.

I visited Suviche with a friend after arriving too late to our originally planned dinner spot (dang Memorial Day traffic) I think this place did the job and as a second choice option. I won’t be mean, Suviche is good, yea, a solid 3. Would it be my first choice, nope, but it’s decent sushi and they’re open pretty late
We ordered a few things to share, and along with a few beers everything totaled to about $ 100, not bad for SoBe. The sushi was a decent size and the flavors were interesting which I can appreciate. They also have a nice selection of beers too!
We started off with
Tuna Tataki– The Tuna and the avocado was pretty fresh. I would have preferred the tuna be sliced a little thin, though. I enjoyed the peanuts, I think it added a nice flavor combo not to mention a nice crunchy texture.
Citrus Fire Roll– I enjoyed this roll very much! Lol I have to admit, I took a huge bite and didn’t take the thin slice of lime off the top. It started off yummy and then boom, the lime peel. That wasn’t fun, but once I figured out that I had to remove the lime, I was golden. The roll was the perfect size, and had such well balanced flavors. It was spicy but not overwhelming. The eel sauce was amazing! And their ginger, oh man, I have to say I was pleased. I stole all of my friends and ate all mine too lol
TNT Roll– I’m not a fan of these elaborate rolls, but I was feeling adventurous at the time. I also was in the company of a fellow fatty, so I knew he would finish it lol. This roll is perfect for those of you who enjoy heavy, rich flavors. It had crab salad, avocado, and toped with tuna, salmon, masago. This roles is huge, and they are very generous with the tuna, salmon mixture
Overall a nice spot for Tuna and pretty affordable for south beach. I would be back to try some of their ceviche

Small restaurant, clean & tidy. One waiter looking after us but managed the whole room efficiently. Simple but tasty food. The only criticism was that the sushi just had too many flavours inside which then overwhelmed the food item. For example one item was: salmon, mango, avocado & marinaded white fish and the combination was overwhelming.
Come for the cerviche that is a MUST and can’t go wrong with any of the choices.
Just to add, the owner did reply to me & said that they can adjust the sushi to your liking.
We always visit when we are in SoBe and it never fails! :)

I was hesitant to go on a bend and try Japanese/​Peruvian fusion, but man, am I glad I did. If you love seafood, come through here because it blends the best flavors of Japanese/​Peruvian cuisine along your favorite seafood dishes.
The wait staff is super friendly– deserving of mandatory gratuity. The sushi is pretty cheap and has a good variety– I was able to finally find something without cream cheese (which why the hell do people like to ruin sushi with cream cheese?!?) We ordered the chicken arroz humedo (absolutely recommend, my favorite dish), the spicy tuna roll, another roll whose name I forgot, and the Natural Ceviche.
The Ceviche is surprisingly filling. And actually was not my favorite dish, despite how much I was looking forward to it. I definitely just finished all the white fish on it and left the other bits and goodies behind because the arroz humedo is what caught my stomach’s appetite. I swear, I could eat that all day. The texture, the taste, it really was one of the best risottos I’ve had in my life. But do not get me wrong, the seafood was delicious and the rolls were great– but goodness, give me that risotto right now and I’ll gobble it up.