Miami Vegan Chef

Specialties

Exclusive private chef services and cooking classes offered by multi-​award winning author and chef Mark Reinfeld. Mark has specialized in gourmet vegan and raw food cuisine for over twenty years. Gluten-​free and other special diets accommodated.

History

Established in 2004.

«…The male equivalent to a vegan Rachael Ray– Mark’s recipes are flavorful and approachable and certainly have the same potential for mass appeal.» — Publishers Weekly

Mark is the winner of Vegan.com’s Recipe of the Year Award and has more than 20 years of experience preparing creative vegan and raw food cuisine. He was the executive chef for the North American Vegetarian Society’s 2012 — 2014 Summerfest, one of the largest vegetarian conferences in the world. He specializes in vegan and raw food recipe development and offers vegan cuisine workshops, trainings and retreats internationally.

Mark is described by VegCooking as being «poised on the leading edge of contemporary vegan cooking». He is the author of six books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for «Best Restaurant on Kaua’i». Mark holds a Masters Degree in Holistic Nutrition and is the recipient of a Platinum Carrot award given to America’s top chefs.