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Private Lot | |
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Full Bar |
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Specialties
Open Sundays for Saint’s games 1 hour before kickoff!
Sweet and savory crêpe menus, Po-Boys, lunch and dinner all made with local fresh ingredients.
History
Established in 2013.
Contemporary American Cuisine and Creperie with Southern Influence set in a Casual Dining atmosphere with Fine Dining Heritage. Gluten Free, Vegan, Vegetarian and Light side options available along with plenty of options for those without restrictions. Allergy Aware from our Chef to the servers to insure an enjoyable dining event.
Oh yea Bacon, did we mention Bacon? (ok so it’s not all healthy)