The Hub Grill and Bar

Mesa, United States

3.9

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri, Sat, Sun
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes
Has Pool Table
Yes

Description

Specialties

Full service restaurant & sports grill. 70+ Craft Beers both draft and bottles, Great burgers on a pretzel bun, smoked wings, pizza & many other great dishes & apps. A huge Patios, Game room, Darts, Cornhole, 50 HD TV’s, Family Friendly, Private special events room. We are here to serve our community with great food, good times & excellent service. We are locally owned and can work to host your events whether a birthday party, team event or business lunch. Great Happy hour specials and weekly specials also. Give us a try as we strive to earn your business and improve daily.

The HUB

History

Established in 2011.

Our ownership team lives in the area and continues to support the community that supports it’s success. The HUB was opened to provide a great place to go for all. We work to assist all our customers needs based on the size and set-​up of our facility to be a place our community can call there own. We have worked hard to provide a clean positive atmosphere with great food & service. Please come give us a try to see for your self. The HUB

Meet the Manager

Chris F.

Manager

Chris is a Florida native and has lived in Arizona since 1992, spending 8 years in the Sedona/​Flagstaff area and has been a Phoenix area resident since 2000.

He is a third generation restaurant professional coming from a family that has owned and operated restaurants since the late 1970’s.

Chris started his professional career at the age of 14 and has spent the last 22 years working in various types of concepts from 5 star hotel properties to neighborhood sports bars, gaining invaluable experience from a wide range of concepts, and varied operators. He has gained irreplaceable knowledge about the state of Arizona and the overall nuances of the hospitality industry and how these pieces fit together.

Chris has gained over 12 years of concurrent and progressive restaurant management experience in some of the valleys most successful establishments. A passionate leader and high energy fellow, he is committed to ensuring the success of ‘The Hub Grill and Bar’