Red White & Brew

RWB is always exceptional and tonight was no different. Exemplary service and delicious food. Great nightly specials all on display when you walk in. Always able to «customize» food and meet dietary requests without issue. Simply put, our go to place in Northeast Mesa.

Our family loves this restaurant. We go frequently and have never been disappointed. It’s clean and their daily specials menu is always unique and delicious. We especially LOVE their fresh halibut cheeks! They have very friendly servers and staff that even take time to talk directly with our children — something I think other places overlook too often. I would recommend them to anyone!

We have been going to RWB since it opened, about 14 years ago. My husband says they have the best pizza and that is what we usually order but everything I have ever had there great. We had introduced many friends to their eatery and all love it. In the winter time the winter visitors usually have it really crowded from late afternoon to well after dinner time.

Red, white and brew is one of our favorite dining destinations. From the well crafted cocktails to the wonderful daily specials, it has something to please everyone. Service had always been terrific and the food is well crafted. Favorite menu items: mussels, flat iron steak, caramel crème brûlée, smoked salmon, halibut cheeks and Yankee pot roast (when they are on the daily special), and pizza It’s been my go to place for ten years and will continue to be well into the future. One little ding: they need to stock more premium gins.

One of our favorite places to go when we are in the area. Always very crowed especially on the weekends. Wait staff has been excellent in the past, but today we have sitting for over 10 minutes. Our waiter finally arrived and apologized for making us wait. As usual our food was perfect. Get the bread, It’s like heaven. I love their Cobb salad with home made blue cheese dressing. The portions are always huge, I always have to take some home. I wish this restaurant would open other locations. Their location at Power and McDowell is so far from me. Would I go back? any chance I can I eat here.

I was starving for a steak– a friend said to try RWB. I brought my daughter and we were not disappointed. I had the ribeye and she had the sirloin with coconut shrimp. The waiter (Michael) suggested we have the steaks crusted. We did, they were cooked perfectly, crusted with a garlicky olive tapenade then broiled. Pure perfection. Bread was delicious as were our sides. In truth though, the salad was just so so, not 5 star but the rest of the meal made up for it. Ended up seeing friends there and having a wonderful night. Thanks Red White And Brew for scratching my steak itch.

Nice service but the food is very greasy. Lots of cheese on everything. Also the bread they bring out is soaked in butter. There isn’t too many options in this area so I’ve ate here a couple times, but don’t think I’ve really ever liked the food. Lots of locals though come here. If you like the greasy stuff this place is perfect for you.

We just left this place and I can only say it was very disappointing. Saturday early evening dinner service (4:30pm). Upon sitting, our VERY aloof waitress sulked over to get our drink order. No greeting. No «Hi my name is…». What she DID do was tell us she’d come back when we ALL figured out what we wanted to drink because she didn’t want to make 5 trips. Ummm… honey…it’s your JOB!
After a bit, she brought our drinks with no conversation at all and left our table. For a while. Her whole attitude the entire night was like it was beneath her to wait on us. (I think someone else mentioned this in a review, so we must’ve had the same girl.). The food was just okay. Nothing spectacular. On one of her few trips to our table, my father-​in-​law mentioned to her that it was our anniversary. No «happy anniversary». Nothing. She just grabbed a couple empty dishes and walked off.
Very disappointed.

Not a super well known place & its tucked away, but I love the pasta here. It’s one of my favorites hands down! The smoked mozzarella is unique. My kids love it too! If you’re in the area I recommend you make a stop in!

Everyone at our table raved about their meals, the appetizers were wonderful and our deserts were amazing. Glad we found this place-​it was worth the 25 mile drive! We will come again next time we’re in the valley.

Wow from the fried aspergrass french onion soup thru the perfect rare steak and shrimp disk to die for.

After arriving in Phoenix, I met a group of other runners here for dinner the night before our race. I knew nothing about Red White & Brew previous to walking through their front doors, but I can now say it is somewhere I’d definitely visit again if I was local.
Naturally, it was busy since it was a Friday night, but our party of six eventually got a table inside (there is also outdoor patio seating) soon after I arrived. Having flown all afternoon from the east coast I was ready to chow down!
With many varied menu selections including steaks, chicken, seafood, pizza, pasta and salads, RWB challenged me with making a dinner decision. So, as a runner, I did the sensible thing:
Complimentary breadsticks. Carb loading
Build your own pizza. Again, carb loading
Local Scottish ale. Umm… sure, carb loading
The 12″ brick oven pizza with pepperoni, mushrooms and bacon was excellent. I ate most of it with no problem and took the last couple of slices to go. This was of course after doing my part to assist the group with the tempting bread sticks that wouldn’t seem to go away. Everyone else’s meals looked very good as well, including the coconut shrimp, so I’d classify our group visit a pre-​race success.

One of the best local restaurants in Mesa! Food is always delicious. Service is always wonderful, even the waitress in training was great! Very friendly and great atmosphere!

I didn’t write a review the first time I was here. The review I wrote was for the 2^nd time. The first time, I was with a friend and we had a wonderful time. I was excited to go back.

This is by far the best restaurant in Arizona. Everything is fresh made and you can tell in the quality. It’s basically impossible to not eat a million breadsticks before dinner they’re THAT good.
Get the chicken tortellini with creamy pesto, it does not disappoint.
Always great service and delicious food but the venue is a little small so expect to have a wait time. It’s worth the wait. The outdoor seating is great when the weather is nice!

I was really pleased with my visit to RWB. The service was excellent — our server took great care of us start to finish.
I ordered the stuffed pizza roll with meatballs. I saw how large it was, but couldn’t resist. It was perfectly cooked with a great crust. The meatballs were excellent and it had plenty of gooey cheese inside. The marinara on the side is delicious, so much I had to ask for more.
I definitely will come back when out this way.

Stopped here for lunch on a Sunday after hiking at Usery park. I liked the fresh garlic butter rolls they give you before your meal, better than the food I ordered. I had the Portobello Sandwich. Didn’t care for it. So much liquid poured out of the sandwich. Made the bottom bread soggy and was also very salty and rich tasting, which is strange for a Portobello sandwich. The BF loved his Chicken Jambalaya though. He can never order Jambalaya because it always has shrimp in it and he has a seafood allergy. But they had one without shrimp and he said it was fantastic. My mom enjoyed her veggie burger… even though it was the chipotle gardenburger from Costco. Service was good and the ambiance was nice enough. Wouldn’t make a special trip to go back though.

Great neighborhood watering hole that serves great food at a solid price! Friendly staff and consistent quality have made us regulars at the Brew. Their pizza is really good, can’t go wrong ordering any of the speciality pizzas! Their complimentary bread is so so delicious, ask your server for a side of warm marinara to take those breadsticks to the next level!!!

Holy mother of god this place is amazing! We came in for lunch very hungry after hiking all day and they did not disappoint. Very generous portions of amazing food! My fiancé had the chicken parm and I had the shrimp Monaco. I also started with the chicken tortellini soup. Everything was incredible, the shrimp were big and they gave me lots of them. The chicken parm was crispy and the sauces for both were from scratch.
On top of the amazing food, the service was quick and very friendly and the place was very clean with great décor. We’ll be coming back again and again, I’ve gotta try out the whole menu!

Popped in again today, with mon ami Monsieur. Service was solid (Kelly??) and the blackened salmon was decent, but not outstanding and the peach cobbler was deelish, however, Hayley was worth the visit, as always ;-)
Pat Benatar got nothing on her fo sho!!!