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Specialties
American Fresh Fare with classic favorites and many with a modern twist. Savory crepes, salads, certified Angus burgers, sandwiches, soups, pastas, and sweet crepes for dessert. We use many locally sourced ingredients and produce. The chicken pita, steak storganoff, filet & bleu salad, and chicken mushroom monterey crepes are some favorites to name a few. We have a fresh menu as the seasons change so we are always having something new to keep things interesting.
And lastly, we would love to have you join us from 7 — 10:30 am for breakfast. We serve our sweet crepes, egg scrambles, specialty pancakes, breakfast burritos, and our famous delicious french toast.
We look forward to your joining us.
David C
History
Established in 2015.
David & Brook Candland, in addition to owning and operating Mi Amigo’s Mexican Grill in Mesa & Phoenix wanted to open a small, local, fast casual restaurant close to home. The result is found in east Mesa at Gilbert & McKellips. We love the comfort foods of our youth, but also wanted to pay homage to the heritages that came before us. Our seasonal menu will include foods that will pay tribute to the Native American, Hispanic and Pioneer cultures in Mesa.
Meet the Business Owner
David C.
Business Owner
David grew up in the family restaurant business working all positions of Mi Amigo’s Mexican Grill. He was honored to receive the Arizona Restaurant Association Rising Star award in 2010. David loves the restaurant business and is always on the lookout for a great opportunity