Flancer’s

Specialties

Friendly, professional service with incredible food in an atmosphere that is like your favorite place when you were growing up! Come visit us and see what we’re serving up.

Meet the Business Owner

Jeff F.

Business Owner

My name is Jeff Flancer, founder of Flancer’s in April, 2000. I am a graduate of the Culinary Institute of America in Hyde Park, N.Y. In the 80′s I was a Chef working from restaurants at the Inner Harbor of Baltimore to the finest French restaurants in Los Angeles. In 1990 I moved to Santa Fe, N.M., a spiritual hub with authentic southwest culture and cuisine. I owned my restaurant there, for 9 years before happily moving to Phoenix in 2000. I am also proud to serve my time on the AZ Restaurant Association as a board member. I enjoy power boating and sailing occasionally and collecting record albums and some 60′s memorabilia. I am so thankful for our 2 beautiful boy’s, Gaffney and Max, they rock! I am also thankful for all the success we have had over these past years, and I would like to thank my excellent and worthy staff for the huge part they play, everyday, in making us what we are known for: Friendly, professional service with incredible food in an atmosphere that is like