D’Vine Bistro & Wine Bar

Excellent food and very reasonably priced. I will be coming back here many times to try the rest of the menu

This wine bar has unique and flavorful dishes to try. I’ve been here several times and have been more than satisfied with my selections each time. The staff is consistently friendly and service is efficient, even on their busy nights.
Besides wine they have a good selections of mixed drinks to try as well.

The best restaurant close to my house. Everyone loves the apps (hummus and bruschetta are our favorites), the salmon, chicken fried chicken, handmade pasta, and salads.
I always get the street tacos appetizer as my main and everyone begs me for a taste.
Sometimes, it’s a little hard to get a seat, but it’s to be expected.
Rock on D’Vine! I’ll be back…

best restaurant in Mesa. Their dinner specials are amazing. Their wine is great. My wife and I love the live music they have. I have been here a few dozen times and the service has always been outstanding.

My wife and I called for a reservation for two in the afternoon for a 7:30 seating on 3÷16÷16. All was good when we got there, we were seated outside, introduced to Clay who would be our waiter, and provided menus. 5 minutes later a waitress came to the table and told us she would be handling our table for the evening instead of Clay. No worries, except after getting a drink we didn’t see her again for 15 minutes. I could see her inside talking to a table where she remained for 5 minutes. When she finally got to our table I jokingly said I was worried about her that she had gotten lost. No apology, she snapped «I’m really busy.» We placed our orders and sat for another 5 minutes with no contact with her. Water glasses empty, cocktail glasses empty, no waitress. I got her attention and she reluctantly came to the table with horrible body language. I asked her to cancel our order and bring me the check for the drinks. No apology, no question about what she could do, instead another snide comment, «I wish you’d have told me this before I placed your order!» I had taken my whole family to D’Vine for New Year’s Eve and we had a great meal and service, but this experience won’t have me return any time soon. Oh yeah, we went across the street to Red White & Brew and had outstanding service and a great meal.

Went for my mom’s birthday. We wanted to like it, we really did, but the service was super slow, verging on nonexistent. The most expensive ingredients in all of our dishes were nowhere to be found either. They seemed like the kind of place to add one extremely small piece of an expensive ingredient just to be able to justify a price hike when it wasn’t noticeable in the dish at all. Will not be back.

This place is a great little lunch spot. The service is friendly and efficient and the food was very good. The fried chicken unwrapped was one of the best wraps I have ever eaten. I would definitely recommend this place if you are in the area.

Had the calamari, different, but very good. The short rim was great; however, the blue cheese potatoes (WOW) was amazing!!! Highly recommend it.

Wasn’t able to try the food, due to the fact there was a thirty minute wait but no where to wait and no way to get notified that the table was ready. The hostess said she would only hold a hold for five minutes, yet I could make a reservation to hold a table a minimum of one hour in advance. Even though there were 3 four top tables empty, I’d assume for people with a reservation. It would be nice if foh managers would teach and emphasize to the hostess first impressions are huge and that bad word of mouth travels much faster.

We first dined at D’Vine a few weeks ago when looking for a new place. I looked at some of their menu items online, and I was impressed. The salmon with risotto was amazing! I love salmon, but it is so tough to find it cooked to perfection in a restaurant. The portion seemed small, but it was very filling and left no room for dessert.
We returned today with our adult daughter. We split the salmon cakes salad as an appetizer, and I again ordered salmon. For lunch, it was served over mashed potatoes with a delicious sauce with capers. Yum! My husband and daughter ordered some fried chicken. It looked like a fancy wrap. The only issue is there was a bug (gnat) on my daughter’s chicken. She alerted the server who got a new order prepared for her. The place looks super CLEAN, so I want to assume the bug came from the door being opened. Luckily it was my daughter’s plate, because for me, I would have lost my appetite. Actually, I was too busy enjoying the salmon… :-) I guess it would have been nice if they had offered a discount on her dish for the inconvenience. We can afford to eat where we want, but $ 80 for a lunch for 3 is kind of expensive and we don’t expect mishaps if we are paying that price.
The cheesecake was ok. It tasted like it had been previously frozen and was super cold. I like it between room temp and cold, but my daughter loved it.
I will definitely be back for the salmon menu items. Service has been great as well. Portions look small, but they are very filling.
**11/​15 After returning a few times, 100% for salmon, I am sorry to say that the service is sometimes horrible. I am not sure if we’re returning, unless I am craving their salmon again. We will be looking for a place with great food AND consistent service.

Came here with three other couples and had a nice evening. We were there for an early happy hour but we did order some food and a few glasses of wine and brews. I had the pumpkin porter by Four Peaks which was delicious as always. The wines were solid and not horribly priced with the happy hour $ 2/​off.
The fish tacos were very good as were their salt and pepper shrimp which were huge (like U12’s) which was a nice surprise. The rest of our group seemed to enjoy their food as well including wine.
Service was the only down side here. The server seemed bothered because in fairness we were unorganized and never ready to order etc when she was there. Some in the group were talking a lot and I can certainly appreciate how annoying a «clueless» group can as I used to work in the biz but she did not even try to roll with the punches. Stern faced, no laughs despite attempts to joke with her… yadda ya… oh well.
Drinks took a while to be refilled and I often found myself wanting for a new beer. Food was promptly served however and it was nice and hot.
A great blues musician came on at about 6:30 or so who was very good. I wish I had known he was coming because I would have stayed. I will likely come back just for him and to give this place another shot at impressing me.
The last star got knocked off when the server auto-grat’ed our check @ 20%. I get we were a table of 8 and I get that some waiters do this to protect themselves from getting stiffed with large tables. If you are going to auto-​grat however you should at least provide exceptional service and use 15% so that guests can add 5%-10% if you were good.

Everything cooked nicely. Salmon was on point kind of Italian style with a vodka sauce caper relish. Great IPA on tap. Service was as good as it should. Only thing I would say is get some wild salmon instead of farm raised. Delicious!

Usually good food, but sometimes has issues with consistency. I was here 2 days ago and the hummus plate was outstanding. Today it is chunky and watered down. The bruschetta is usually good, today it was burned. In an effort to try to stay «fresh» they remove some of the best menu items. No more chipotle hummus, got rid of Pig Wings which were awesome (until next season) out of potstickers, out of miller light, no chicken bites! Come on D’Vine. Live up to your name, stop getting us hooked on delicious menu items then getting rid of them, and get more consistent with your quality.

We’ve been going here since they opened, very frequently. Food has been pretty good but we have always gone here for the wine and «wine bistro» atmosphere — that is changing now. The wine menu has slipped to what I’d say most local restaraunts carry in terms of choices. The cocktails are nice but it’s supposed to be a wine bar! You can pretty much get cocktails anywhere but not nice wines and a good selection. They even discontinued the wine club! :-(
We’re driving further to find a new wine bar so we won’t be visiting D’Vine as much.

Love this place! Great food, exquisite wines and incomparable service!
A very affordable eloquence sorely needed in this neighborhood! It’s about time: this restaurant reeks with quality. Each meal is definitely to write home about accompanied by art museum quality paintings and examples of professional photos. Never a dull moment with plenty of intellectual discussions at each table. What is it that Arnold says, ’ Ill be back, baby!’

My wife and I have been going here since it first opened and we try to go here at least twice a month. Lately, we’ve noticed some changes that we don’t really like. For starters, Dvine now has a liquor license. While it may be good for business, it changes the ambience a bit because the focus is no longer wine.
We also noticed that the wine list appears to be smaller. I use the word appears because I have yet to confirm this with any of the long term staff. If it is smaller, it just goes to show the change in focus.
A wine bar needs to focus on wine. Reducing the wine list takes the place out of the wine bar category and places it into the restaurant category.
All that being said, the food and service are excellent and we will continue to come here. Maybe just not as often.

Went out for a relaxing evening last night. Food was not as good as usual so that was disappointing, I had the coconut shrimp. The server was very gracious and didn’t charge us when she learned we didn’t enjoy it. On our way out we decided to sit out on the patio to listen to the music. Two guys on bass and keyboard, they made the evening! We’ll definitely go back and enjoy the wine and music again.

Whenever I have friends visit me from out of town, I take them to D’Vine (for the contemporary atmosphere and it’s close to where I live). I can’t say there are any entrees that stand out in taste, but the food presentation is always top notch… like work of art! But the real smash hit is always the DESSERT! If anything fails, order the dessert! This may be my favorite place for dessert of all Mesa! If you want something light, I recommend the Crème brûlée. If you feel like something rich and seductive, the Kahlua Chocolate Mousse cake with raspberry sauce… gasp…D’vine!

Wasn’t expecting such delicious food!
Ordered the veggie and chicken pasta in basil sauce with rigatoni.
So. You superb.
Purple and yellow cauliflower was a pleasant surprise.
Would certainly recommend this place, a division I’m a picky foodie!

This is a charming little restaurant in Mesa. I didn’t think I would like it as much as I did.
The restaurant is small, quaint, with a nice outdoor seating area. It’s located in a shopping strip, so there’s plenty of parking. Staff are friendly and nice.
I like that they rotate their wines frequently based on availability. Prices are reasonable for either a glass or bottle, so you can spend quite a bit or not much at all depending on your mood. I tried a glass of Syrah, which was lovely.
I had the bruschetta with caprese, brie, and chipotle/​avocado. The caprese was good, the brie was refreshing and light, and the chipotle/​avocado was really flavorful — probably my favorite. I thought the prices were reasonable given portion size and flavor.
D’Vine is a bit out of the way for me, so I don’t think I’d make a special trip. However, if I was in the area, I would be more than happy to stop in. If you live nearby or like wine bars, I would definitely give D’Vine a try.