Bob Evans Farms Restaurant

Slow! Very slow!!!
I really don’t care how many staff did or didn’t show up. Seriously, it’s eggs bacon and already cooked potatoes!

I really enjoy the buttermilk biscuits, but other than that, the breakfast food is mediocre. I ordered the «Garden Harvest» omelet, which has baby spinach, diced tomatoes and onions with Monterrey-​Jack cheese. It was topped with hollandaise sauce, shredded cheddar cheese and scallions. I also ordered the hashbrowns.
I thought there were too many tomatoes and onions in the omelet, as it was very wet and soggy. The onions were not really cooked (i.e. caramelized), just heated so they were wet and white as the new fallen snow. The spinach portion was fine, but I’d halve the tomatoes and onion to dry it out. And caramelize the onion to get more moisture out. Not much cheese evident on the omelet, but that could have been due to the moisture. I also thought that there was no flavor in this omelet, even with the cheese and hollandaise sauce. Where I to make this, I’d use a bit of feta cheese instead to introduce flavor. The hash browns were okay.
They also have a new «Bold Roast» coffee, which was foisted upon me. I don’t take my coffee with cream or sugar, so I found it to be way to bitter to enjoy. Fortunately, my father ordered the regular and I was able to cut mine with his to get a reasonable strength coffee. I already have enough hair on my chest; I don’t need extra strong coffee to promote the growth of anymore thank you very much :)
On the upside, the overworked server (not enough servers to cover the breakfast crowd at this location so she was running like a chicken with its head cutoff) was very friendly, positive, and treated us like family even though she was trying to handle a good dozen tables. I appreciate her effort :)

Miguel and I went there on the final day of my trip for breakfast. I wanted Oatmeal b/​c I was sick of eating chicken at Fridays where we had gone 4 times in the 2 previous days. They were out of oatmeal. I was bummed. I had a salad which was just o.k. and Miguel had some really runny eggs. The meal was more expensive than the Friday’s happy hours and you get less food and the quality was not as good. The same salad at Fridays was better.