Pyramid Vodka

Specialties

Pyramid Vodka is a Tennessee crafted premium vodka made in small batches with a sweet southern finish.

History

Established in 2014.

Alexander and Winston Folk grew up in the family restaurant, a popular fine dining establishment in Memphis, Tenn. That’s where they developed their love for the hospitality business, crafted southern spirits, and family tradition. After years of extensive research, mountains of paperwork and lots of sweat equity, the two Folk brothers officially bottled their first batch of Pyramid Vodka in November 2014. Currently available in restaurants, bars and liquor stores in the Memphis region, distribution is soon expanding state-​wide and to additional markets throughout the South and beyond.

Meet the Business Owner

Alexander and Winston F.

Business Owner

Alexander: CEO of Big River Distilling and responsible for providing strategic leadership for the company by working with its investors and other management to establish long-​range goals, strategies, plans and policies. He earned his degree in Restaurant & Hospitality Management from the University of Alabama. Alexander’s favorite Pyramid Vodka cocktail is the Basil Sour.

Winston: COO of Big River Distilling. Winston is responsible for the day-​to-​day management of the company and manufacturing of its flagship brand, Pyramid Vodka. He grew up working for the family restaurant in Memphis, Tenn., where he developed his passion for quality spirits. Winston spent four years with the United States Coast Guard stationed in Tennessee and Alaska, and later three additional years as a management systems consultant for the off-​shore oil industry. Winston enjoys his Pyramid Vodka neat with two drops of water and a lime garnish.