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Specialties
Home of the World Famous Huey Burger. Voted «Best Burger» every year since 1984 by the readers of the Memphis Magazine. You’ll find a casual and laid back atmosphere at this legendary restaurant. Huey’s offers a variety of sandwiches, salads and homemade soups. Shoot frill picks in the ceiling and write on the walls. Live jazz and R&B on Sunday. Open for Lunch and Dinner. Seven convenient locations.
History
Established in 1970.
Alan Gary opened Huey’s in March of 1970. The name Huey’s comes from his childhood nickname, Huey. He came up with the idea of creating a bar that was fun and unique, a place where he and all his friends could have a good time. Of course, no good time is had without a good burger, and he didn’t have to go far to find the best meat in town. It was just a block down the road, at John Gray Big Star where he had them grind his secret mix daily. That tradition goes on, with a special blend of beef ground daily at Charlie’s Meat market to make our World Famous Huey burgers just as special today. Thomas Boggs became involved in Huey’s in 1975. He always had a knack for the hospitality industry. He started working at Huey’s as a bartender in 1975, then moved into management. He became a partner two years later. Huey’s was a bar then, but Boggs saw a new trend coming. He began building a menu, transitioning Huey’s from a bar into a casual dining restaurant.
Meet the Manager
Shannon L.
Manager
Shannon Little is the Marketing and Events Coordinator for Huey’s.