Pane E Vino

Amazing food, amazing atmosphere, amazing staff, great prices and perfect timing on everything. This is my first time here and I can’t wait to come back. Loved it!

I am pretty lazy when it comes to posting reviews but when they are well deserved I make sure to take the time to do then and this place is a perfect example. Their was a misunderstanding and I went to his restaurant to exchange cookies that I thought were his… Turned out that he didn’t even make the cookies and he still offered to give me several of his fresh baked ones to please me… totally unnecessary since it wasn’t his problem and yet he still went out of his way to make me happy! Now that’s what you call customer service! Cleaning up someone else’s mess just to please your customer! And how could I have declined baked fresh daily cookies??? So I gladly accepted and I must say they were scrumptious!!! My favorites are the pignolias, almond cookies, and dot raspberry shortbread flower cookies ;) not only that… I asked him if his cannoli filling was sweet or cheesy and instead of answering he just gave me one to try myself… And again I am so happy that I gladly accepted because… OMG. Delish!!! I didn’t capture a picture cause I ate it immediately in the restaurant… Will be going back ;) it’s always the little things that mean most! I’ve ate their previously and do crave their escargot and mussels often! And it’s perfect for dinner and a movie since the theatre is right next door.

Visiting family in the area and decided to come back here since my last trip. Everything is in the details –waiter’s personality could not have been nicer. Broccoli Rabe which I requested lightly sautéed came out laden in oil, charged despite not eaten and brought to the attention of the wait staff, a soup that should have tortellini, had only 2 in a large bowl. Food was fair compared to the authentic cuisine I get every year in Italy. The dining experience in Italy, it is ALL about the quality of the food and the people eating it. Disappointed, will revisit family but definitely not here.

Great evening out on a rainy winter night. Starting w/​a tasty craft, Dragon Point IPA beer. Greeted by Joey, the NYC Maitre d’ w/​«Buona Sera!» at Pane Vino. The only place in town to find Braciola. Ordered al dente w/​Fra Diavolo sauce & a side of Broccoli Rabe. Two baskets of a lovely crusty bread & fresh salad made for a delicious, filling & memorable date! Four stars? Don’t you have to save 5 for knock-​your-​socks-​off?! Afterwards it was suggested we try Hemingway’s Tavern to complete the evening.

Servers were very prompt and did not rush me out even though we arrived ten minutes before closing. The food was great I would recommend their amaretto tiramisu it was awsome.

We’ve been eating at Pane E Vino regularly for well over 10 years. This is an authentic Italian deli/​restaurant. I usually order the Chicken Marsala which is still the best that I’ve had anywhere including Italy. The chicken is flattened and tender but is not the star of the plate. The sauce however is. It is light and savory with mushrooms and just a hint of the wine. The meal is served with fresh bread and either salad or soup which are all good. We take visiting customers to Pane E Vino regularly and they rave about it, often wanting to return the next day. The pastry counter is amazing, especially the almond cookies. I don’t know what is in them but our visitors frequently ask us to send them some.

I stopped in for a quick bite before the movie! Great food real quick! Ask for Betty ray

I swear, this place could do SO. MUCH. BETTER. Maybe it’s management, but there is a real issue here.
So this place has the absolute BEST tomato sauce. I would for real cut off my grandmothers arm for the recipe, but actually I really wouldn’t, so yeah, it’s that good.
The real reason that I gave this place only 2 stars rather than 3 is because their dishes are not up to par. For example, their chicken tastes like it was precooked and then reheated in a microwave. What they gain in sauce quality they lack in dish preparation and execution. They are fresh when it comes to the sauce and pasta, but nothing else. Also, I really hate how they serve salads on plates. Who does that?
I wish I could boast about how great and nostalgic this place is because I have been a customer for years, but unfortunately I cannot give them the stars that they don’t deserve. They have so much potential especially because of their location, directly next to a movie theater. So if you do go there get pasta-​ONLY dishes. STAY AWAY FROM THE MEATS!

Good food. nice menu. Everything was good and tasty. The chicken picatta was very tasty.
Great little setting, love the patio with all the shade trees around it. The desserts is another bonus.

I decided to give this place a second try and this time I ordered Chicken Picatta and it was delicious! The soup I ordered wasnt the best for my taste, but the main course definitely was grear. The service was excellent.

Our favorite Italian eatery in Brevard, hands down. Broccoli-​rab, fresh mozzarella, roasted peppers with balsamic as a sandwich. It’s phenomenal!!!

This place is right next to work and today was my first visit. The personal pizza looked very promising on a neighboring table so I decided to give it a shot. The pizza was nicely sized, and not too doughy. the toppings were generous which I absolutely loved. It would’ve been better if the sun dried tomatoes were in oil instead of just dried. They were a little hard to chew.
My friends got the salads which looked very appetizing, however, $ 5 is a little steep for extra chicken, considering it doesn’t come with a lot of chicken. They have a full case of desserts and I will definitely come back here and try their lobster tail!

We came here from out of town and found this place using Unilocal and really enjoyed it. The atmosphere was really nice in a nice, quiet part of town surrounded by trees. We ate outside and found both the food and service very good. Spaghetti carbonara and Manicotti were delicious. The bread was fresh and the salad and soup very good. If you are ever in this area again we will definitely come back!

Im giving it 3 stars. I think for the money its small portions. The food was good. The bolognese is to lumpy n meaty and not enough veggies. Very tasty still. But come on it cost us 67.00 for 1 manicotti dinner that had 2 manicottis, I mean my husband wanted a 3^rd. He was still hungry. 1 spaghetti bolognese, a club soda, a ice tea and for dessert we brought home 3 pastries and a dozen cookies. The salad is very small. To me I not only want great food but I want to leave stuffed or with a to go box. It was like a lunch portion for dinner. But at dinner prices. Id go again though. It was good.

Went to Pane e Vino last night before a movie. The food was very good. The Spaghetti Carbonara was excellent.
The atmosphere was nice. There was a small wait to be seated as they were swamped with a big dinner crowd all at once.
The wait staff recovered quickly and got our food out in time to make our movie. I recommend to anyone looking for a nice Italian meal or going for a dinner/​movie

I was expecting better and I was disappointed. Food was lukewarm. The veal Francese was excellent but warm (not hot), a small portion with a handful of penne.
The bread was warm but not real fresh. Took home sausage (I’ve bought it before) and genoa salami, and a few pastries. Ate one — fair — not as fresh as I’d expect it to be. Pricey and really not worth it. Service is horrific. Too much to go into, but the waitresses prefer to bus tables and spray them than to attend to customers. Not once did anyone come by and ask how everything was. I waited one hour because in the waitresses opinion, «I bought a lot of stuff!» Really??? Well, it’s too bad because I think there is potential for this place; it has been around for quite awhile and it is still getting a wide variety of mixed reviews. That says it all.

Amazing! Been here a couple times after the movies for a glass of wine. This time however I decided to actually order food for dinner. I had the antipasto Italiano and it was heaven in a bowl. My sister had the tortellini con panna. That too was delicious. The place is very authentic and the owner/​chef? is usually sitting in the restaurant eating and redesigning the menu. He speaks Italian actually, as I have eavesdropped a couple times. I love this place and will always come back.

I have been coming here for several years and i do believe it has changed owners, i no longer care for it as much. The food is always good and the staff is very good about getting you in and out if you tell them what time your movie starts. I was shocked to find out they recently started charging extra for blue cheese dressing, NEVER have i ever heard of anyplace doing that. The place is too noisy and the tables are way too close together. This past weekend the tables were practically on top of each other because it was raining out so they had to squeeze more people inside. The owner should have used much better judgement. We could hardly get out the door to leave it was so uncomfortable.

This is my favorite Italian restaurant in the area. Fancy no but a comfy casual warm place to enjoy very tasty Italian food. Last I visited I ordered the caprese salad which was very tasty but using buffalo mozzarella would probably make for a perfect caprese. The veal scaloppine is delicious a welcome change since I tend to lean towards veal parmigiana. For dessert there are so many wonderful options but the tiramisu here is what I tend to order regularly with coffee. There is also a deli counter which has a great assortment of meats and also you can find a tasty variety of desserts and italian cookies which yiu can take home.
Next you are planning to watch a film at the Oaks or shopping at the mall stop by Pane E vino for dinner. Salad, pizza, pasta, dinner entrees, or dessert. You cant go wrong.

We went here every Sunday during the summer. EVERY. SiNGLE. SUNDAY.
My husband is IN LOVE with Pan e Vino. I went when I turned 21 and had my first glass of full bodied wine. That was 9 years ago. I hadn’t been back since then, until this past summer. I decided to take my husband here because he had never been and he was hesitant to go because he says «All Italian restaurants are the same!» Lol. nope! Not this one!
My husband likes Sundays because they have their buffet from 11−1pm. Endless choices and top notch taste! I opt for the proscuitto wrapped melon and the Carbonara. Oh… my… proscuitto wrapped melon. you cant get that hardly anywhere! Sooo good. And I always tell our waiter (and I say OUR waiter because he’s absolutely amazing and since we got excellent service from him, we request him every time!) His name is KEVIN. that I dont like heavy cream so he tells them to make it the way I like it and I’m telling you its the BEST pasta I’ve ever had. I’m a part time server myself, so I KNOW good service when I get it and I know what kind of service people should receive, and Kevin goes above and beyond all expectations. He knows exactly what kinds pf wine we like and he’s always finding new wines that we wind up ordering by the bottle. This establishment really has it together. Since we’ve been coming here, they have added new granite top tables outside, and a cover for wind and rain to make sure you stay dry and comfortable. I have taken many people to this restaurant and every one of them is now hooked! We haven’t been back since October due to work schedules but we WILL be back in the next 2 – 3 weeks because every time we pass by the plaza, my husband dramatically throws himself to the car window and cries for Kevin. Hahaha This is in my top 3 places to go in Melbourne!