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Specialties
The mission of RoxyAnn Winery is to produce world-class wines, while supporting the Parsons family’s commitment to preserving this land for future generations in the Rogue Valley to enjoy.
We strive to honor our agricultural heritage by cultivating the vineyards under sustainable land management practices. We use cover crops and compost to produce a natural cycle of nutrition and organic matter in the vineyard. Our vineyard workers utilize time-tested agricultural techniques that support a living, healthy soil and prevent damage to the ecosystems that surround our vineyards. We take extra care to prevent soil erosion, limit our water use to protect the aquifers we share with neighbors, and respect wildlife habitat.
Hand-crafted Southern Oregon Wines, featuring Claret, Pinot gris, Chardonnay, Viognier, Syrah, Merlot, Cabernet Sauvignon, Cabernet France, Malbec and Tempranillo We have a beautiful Tasting Room in the Historic, 100 year old «Honor Barn».
We have events, music, movies, farm-stands, retail area, outdoor seating, and our famous Fruit & Cheese Plates.
History
Established in 2002.
Inspired by the Rogue Valley’s natural beauty and bounty, RoxyAnn Winery was founded in 2002 at the historic Hillcrest Orchard in east Medford. One of Southern Oregon’s oldest orchards, Hillcrest Orchard has been directed by members of the Parsons family since 1908.
The winery name RoxyAnn comes from the earliest settlers who laid claim to the most fertile portions of the Rogue Valley in the 1850’s and named the tallest mountain peak after a pioneer woman named Roxy Ann Bowen.
In 2001, the first harvest of grapes at RoxyAnn produced only 150 cases of a proprietary red «Claret» that was a blend of Cabernet Sauvignon and Merlot; with the entire production selling out in two weeks. Today, RoxyAnn Winery produces nearly 15,000 cases of award-winning Claret, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Syrah, and Viognier that reflect balance, complexity and profound depth of flavor.