Table For Six

Specialties

Table for Six is ideal for college students who miss the fulfilled feeling that comes with a home-​cooked meal. A combination of traditional American and Italian dining, our dishes are made right before the eyes of the customers to ensure the freshness of each meal. Table for Six is an experience as much as it is a restaurant, as both chefs make it their priority to welcome you into their house as a guest.

History

Established in 2015.

Executive chefs Jacob and Billy were sitting over dinner one night, remarking about how lucky they were to be able to enjoy the comfort of home while away at college due to the nature of their house. It then struck them that this service shouldn’t be limited to only the house residents, but rather to the general public to provide them with the food that they had come to take for granted. With that in mind Table for Six was established.

Meet the Business Owner

Jacob P.

Business Owner

A revolutionary in his craft, Jacob is a five-​star chef produced from the culinary institution that is the Beechtree Cantina in Cape Cod. Himself a product of the Cape and Barnstable High School, Jacob is an innovator with an entrepreneurial spirit that makes him the perfect candidate to start his own restaurant. By the time you leave Table for Six, you’ll be wondering how you went this long without knowing this man.