Royal Tokyo Teppanyaki & Steak House

The gentleman that cooked for us was very polite and made sure we were happy with everything each step of the way. The waitress did the same, our drinks were never left empty nor empty plates left on the table very long. She also was on top of cleaning up a mess some younger patrons had made shortly after sitting down.
The food was very good, if you leave hungry it is your own fault. If you’re not familiar with this type of dining, it is a bit of sticker shock but worth it for a nice time out.

Food is great. The chicken is my favorite, the honey they use makes it so good. Can’t go wrong with any of the main courses. Downside is besides the meat option you don’t have choices. Soup, salad, veggies and dessert are always the same. Would be nice to have variety. Same goes for the «show». Cool to see the first time or two, however in 10+ years it hasn’t changes, time to spice it up chefs! Overall worth the money.

We eat here probably once every other month, For Marshfield a little pricey, however compared to any big city Chicago, Minneapolis, Wausau pricing is spot on! The owner is a great man and very hard worker. I enjoy going to places that the owner is invested in his product and/​or company. Workers always seem to be very happy and great atmosphere! Always refer people to eat at Royal Toyko!

Simply Awesome!
The steak and shrimp, as well as walleye were done to perfection.
Will definitely be back.
Be sure to get a reservation.

I have heard quite a bit about this restaurant from Co workers and friends. I took a plunge after a bad hibachi experience in Tennessee, which turned me off completely to hibachi, mandarin, and Oriental food in general. UNTIL NOW. My friend, Eric, from Minnesota came to visit for his birthday when he also was suggested Royal Tokyo from a mutual friend of his. 2 full stove/​tables when we first walked in. I got to tell ya, I felt really underdressed walking into this place. But the employees and even the other customers didn’t seem to mind. The gentlemen at the front desk asked if we had a reservation to which we replied we are just walk ins. He said it will be just a moment; and a moment it was. Sitting on the lush couches, in the compact yet tasteful waiting area for no longer than 3 minutes, and we had seats at the hibachi. I was astonished. The Japanese beer I order was bottled and tasted exquisite, along with the shot of Sake they brought out for my friends birthday. They made a very big deal about us being first time customers; meaning they thanked us numerous times, asked us how we liked the restaurant so far, and even comped a few small fees. The Chef, Tony, was magnificent. I barely ever see Eric smile around people, but he had a look on his face that would make a blind man see. The Chef’s personal skills are off the charts, a quick hand and amazing reaction time to boot. The food was absolutely amazing, yet the appetizers of soup and salad had me half full before the main course came, but even the leftovers were delicious. The bill was surprising no more than $ 70. Which for the service, atmosphere, friendly attitudes, and Grade-​A food, is the best bang for your buck in Marshfield. My father’s birthday is coming up next month and I can’t wait to take him to this absolute Dime Piece of an establishment. ⁵⁄₅ hibachi lovers out there? I absolutely recommend Royal Tokyo.

I ordered two California rolls, which tasted really weird and the rice is not the way Japanese rice is made. I also tried the chicken and shrimp teppanyaki. chicken was very strange… It had butter and maple syrup mixed with soy sauce. I have no idea where the idea came from. I am guessing it is a Marshfield thing?
I probably won’t be going back unless I go with a group of friends and they decide to choose that place.

Ate here with some colleagues last week. Its a small place. They can probably seat 20 — 25 at a time. But the décor is nice. And the wait is very friendly. I tried their teppanyaki style sliced lamb. Its a 5-​course meal for under $ 20. And it is pretty filling. The quality of the lamb used was pretty good. And the fried banana was amazing. Will definitely go back next time I am in Marshfield.

Royal Tokyo is a great restaurant and excels in the Japanese-​style steak house genre. I have been there many times and their food has never disappointed me.
Chef/​entertainer Tony exhibits great skill and personality, and manager «Q» keeps things running smoothly and deals with customers with a very refined manner.
Their Teppanyaki-​style filet mignon is excellent, and I like to pair it up with the filet of Rex Sole, which is steamed on the grill with julienned ginger and onion and topped with Teppanyaki sauce. A unique flavor and the Sole melts in your mouth!

It’s decent food and an interesting entertainment place for Marshfield.

Royal Tokyo has been a favorite of mine for years. I have yet to find a better option anywhere, and to think that it is in a small town in Wisconsin. Yes, it is a little pricey, but you get what you pay for! And you won’t leave hungry. Your dinner may be between $ 15 and $ 30 a piece, but that is a five course meal. You get miso soup, a wonderful salad, rice with amazing mustard sauce, your entrée and dessert. Hopefully your dessert for the night is the fried bananas, these will knock your socks off!
Their sushi is also good. It is not what you would expect from Wisconsin.
Royal Tokyo has excellent wait staff, which happen to now include some old friends of mine. While Royal Tokyo may not be a weekly habit for most, it is a great show with some of the best people. The cooks are funny and you will make new friends at your table!

1^st timers. Take out. Ribeye was exceptional. Solid spicy tuna and california rolls. Shrimp very good as well.