Nutz Deep II

Set aside the totally inappropriate name and what do you have? A rather pleasant, if unremarkable, neighborhood Wisconsin Tavern/​Pub. The service is very good, and the frequency with which I was checked on almost became annoying. I mean, it was about every five minutes.
I must say that the food was pretty much in line with everything else. That is to say, unremarkable. I started with the deep fried dill pickles-​Hey, it’s Wisconsin-​and they appeared to be a purchased item from Sysco Foods. They weren’t bad, but I guess you expect homemade from a place like this. And I went with the Mushroom Swiss burger for my main. I ordered it medium rare, against the advice of every food scientist, living or dead, and that was a bit of a mistake. The center was a cool, bright red-​enough to firmly implant the fear of E. Coli deep within one’s psyche-​much rarer than I prefer, and the taste was just OK. All in all, an OK experience

Great place to go for a game or if you are looking to have a few drinks. They do have a rather large menu with a little bit of everything. I’ve been here multiple times and the service is always good even when they are busy. The food lacks something to be desired. I’ve had the pizza, appetizer sampler, wings, nachos, and the Mac and cheese burger. The burger was by far the best out of everything and was huge. I couldn’t eat it all. The pizza, wings and nachos I’ve definitely had better of all of them. While the nachos were huge, the beef and tomatoes were old and dried out and the cheese was a weird queso blend. It’s a good place if you are looking for a burger or a beer but if you want something a little nicer go elsewhere.

Came on a Friday night, it was about a 30 minute wait to get a table. For it being busy service wasn’t bad and food came out in a reasonable amount of time.
Even with our drinks the bill wasn’t terrible.

Mediocre at best
Ordered a pizza and the appetizer sampler
Got 1 chicken tender 6 tiny cheese curds 2 mozzarella sticks 3 onion rings and 2 mushrooms atop a basket of fries. Wasn’t impressed
Pizza tastes like a frozen pizza bought at your local Walmart.

burger ok nothing great was hoping for more they were slammed on a Saturday with all the football games on so it was slow going for our food you would think you would have extra people on to work the rush

travelers: do not let the name of this restaurant fool you. This is not a strip club or a rowdy biker bar. This is a must-​visit in Marshfield for the best burger I’ve ever had. That previous sentence was not hyperbole. If I find a better burger in the US, I will retract my statement. Yes, you’ll have to explain the name on the receipt to your wife or on your expense report, but take a picture to prove you’re eating burgers and not «making it rain».
The burger patty is really what makes this stand out — huge, juicy and cooked with a grilled on the back-​yard BBQ flavor that comes through even though the toppings are generous and tasty. The bun is also great, spongy and appropriately sized for the huge patty. It does not get soggy and fall apart halfway through. Do I even need to explain the cheese? We’re in Wisconsin.
Here is truth: You don’t need some art school drop out in a high brow hipster Gastropub charging $ 18 to perfect a burger, you need good old fashioned central Wisconsin know-​how that came from years of experience in making burgers for hungry farmers and truckers. This is the kind of burger that big city gourmet eateries try to mimic. But This is the real deal. Don’t pass it up.

Ok, not a big fan of the name of the place. But it is Northern Wisconsin…
I have spent a good bit of time in Marshfield this fall and this place is a great Go-​To.
I have had the burgers, the fish, wings, and the pizza. They all are good. The ingredients are obviously of good quality. The service is very good, and the prices are almost criminally low.
Good clean atmosphere. This is a can’t lose place.