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Breakfast | |
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Free | |
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Specialties
We specialize in creative hamburgers that are made to order from fresh ground beef from our local meat market. We also specialize in breakfast which we serve all day. We also buy our sausage, chicken, and other meats from the local meat market. All our desserts are homemade. We also take pride in many other items homemade like mashed potatoes, pancake mix, and coleslaw just to name a few. Come by and check us out and see what our Burger of the Month. You never know what might else be cooking in the kitchen.
History
Established in 2014.
We bought the Daily Diner in November 2014. We kept the name but made it more us with a new menu and fresher items. The building is and old Huddle House Restaurant so it has the open kitchen so you can watch everything being made and possibly a show from the cooks who really enjoy what they do.
Meet the Business Owner
John and Miki Z.
Business Owner
John has been in the restaurant business for over 30 years working in many different types of food. He has done everything from fast food to 5 star restaurants in Lake of the Ozarks and St Louis. He has also designed menus from these places.
Miki has been the restaurant business for more than 20 years from serving to managing. She understands what guest are looking for and how they should be treated by a server and wants every guest to have a great experience.
Stop by anytime and usually one of them are there.
Daily Diner also recommends
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John and Miki Z. says,
«The owners are very nice and extremely helpful.»
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Sandwiches
John and Miki Z. says,
«If you are looking for place to get alcoholic drink with your dinner this is the place to go. Nice friendly staff with great food.»
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John and Miki Z. says,
«Cheap rates, very clean, with friendly staff.»