Brooks Upper Crust Pizza N Grill

Growing up nearby, Brook’s was always a top choice for my family. I always remember the pizza was great and the breadsticks were fantastic. Since moving away to Brooklyn, New York over three years ago I’ve had the opportunity to have the best pizza in the world — and surprisingly enough I would still say that Brook’s is very good overall and amazing as far as Indiana pizza goes.
Stop on in, grab a pie to go or stay for an order of breadsticks! You won’t regret it.

Best place for pizza, salads, the prime rib is fabulous. Bread sticks are awesome. Staff is always friendly and attentive.

By far the «Best Pizza In Marion» !!!
Have a 10 lb. big upper (and yes it is 10 lbs.). Make sure you leave a little extra time because it takes about 25 – 30 to prepare and bake. (but well worth the wait !!)
They have prime rib dinners on Saturday nights. Ive never tried but heard they are to die for.
Closed on sunday and mondays. They used to be open during the summer but dont even do that now :(.
I would definitely recommend if u r in the area. Its one of Marions finest dining establishments !!

Great local business! Loving atmosphere, fun to be around.
Only gripe: slightly cluttered.

Great food. Nice atmosphere. A little pricey. Would def go back! Also nice and clean…

The food was alright, but nothing worthy of a return visit. Pizza crust was average, while the sausage was very unappetizing. The lemonade is almost assuredly a powder drink mix.
The dining environment is disgusting. Nothing like the smell of mildew to set the mood. The back kitchen door was wide open with cleaning products set out on the floor in the dining room. Junk all over the place, employees coats out in the open.
I’ve heard this is a Marion favorite but simply put: I would never return to this place. Never. Ever.

Definitely recommend this for Marion.
The suggestion is the Stromboli. It’s a stark contrast from what I am used to seeing on «Kitchen Nightmares.»

Marion is chock full of traditional pizza chains. And you can have those anywhere. So why not support a local business that is actually really good?
Brooks Uppercrust has more specialty pizzas than I have seen at any other pizza joint. They have everything from a semi-​traditional BBQ Chicken Pizza to a semi-​crazy Gyro Pizza. A large of any of these specialty pizzas, while somewhat pricey, will easily feed 6 people. So don’t be shocked by the $$.
One negative thing about Brooks is the fact that their pizza does not reheat well as leftovers. I think it has something to do with the cheese that they use. While stringy and cheesy fresh out of the oven, it tends to be a bit plastic-​y when reheated. Solution? Eat it all and don’t take any home! Not too shabby of a solution, if I don’t say so myself.
So, if you are looking for pizza that potentially could feed an army (they have a 10 lb. pizza), then go to Brooks Uppercrust. It isn’t your typical pizza chain and that’s precisely why it’s great!

It’s not a Chicago pizza but still the best in town…