Activate map
Yes | |
Yes | |
Street, Private Lot | |
Yes |
Yes | |
No | |
Free | |
Yes |
Specialties
Our mission is to connect the consumer with the farmer by offering fresh-roasted coffee grown in a sustainable manner where the farmer is given a fair price.
History
Established in 2006.
La Cosecha Coffee Roasters began in 2006 by two home roasters, Jamie Jeschke and Gio Sparks. The duo has grown to supply numerous retailers, cafes, and organizations with fresh roasted coffee.
Starting with a hot air popcorn popper, Jamie and Gio became active home roasters learning the art through lots of smoke, trial and error. This was followed by formal training and lots more practice on a fluid bed air roaster & a Diedrich IR-12 drum roaster. The duo developed a more personal interest in coffee after hearing about the plight of the coffee farmers around the world, struggling to survive when coffee prices plummeted. Both have a sincere interest in the culture and tradition of the people who grow and harvest the coffee. They are committed to establishing relationships with farmers and compensating them with a fair, living wage.