The Winery at Manzanita

Manzanita, United States

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Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Take-out
No
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Accepts Bitcoin
No
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Alcohol
Beer & Wine Only
Happy Hour
No
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
By Appointment Only
No
Offers Military Discount
Yes

Description

Specialties

Opening Fall 2016!

Imagine sun soaked days at the beach, locally roasted coffee in the morning, wine tasting in the afternoon and evenings around the firepit, sipping handcrafted wine and making S’mores…this is The Winery at Manzanita Experience!

In the morning we offer pastries and breakfast sandwiches to pair with your local coffee or tea.

To accompany the wines in the afternoon and evening, we serve picnic lunches to go, hand packed burgers, brats, sausages, hot dogs and paninis at lunch and dinner. DIY S’mores kits are available to be assembled over the fire pits.

We welcome families, wine aficionados and their dogs!

History

Established in 2016.

Mark Proden, owner and winemaker, founded Bodhichitta Winery in 2008 while attending wine school, making small batches of wine (10 – 100 cases at a time) by hand in Salem, Oregon. He became interested in wine during his 11 years in the Air Force as a pilot and engineer, visiting Napa and Sonoma and eventually Oregon as Pinot noir grew in popularity here.

He had been making his wines in a small space in Salem, Oregon, and began looking for a new building, a location inspired by nature, that would allow for increased production while maintaining high quality. Manzanita came to mind, as Mark had made many trips there with his black lab Pinot, mainly for its long, dog-​friendly, lease-​free beach and awe-​inspiring sunsets.