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Specialties
Chef prepared dishes with local seafood & all natural proteins, gluten free, vegetarian/vegan options. Cocktails with house made mixers, import/microbrew beer, eco friendly wine list. Gorgeous wedding reception venue & perfect rehearsal dinner location!
History
Established in 2009.
Chef Thomas & his wife Maria are truly «restaurant people» with decades of restaurant experience between the 2. Owning & operating their own restaurant is a dream come true. Especially in an area so near and dear to their hearts, such as the Outer Banks.
Meet the Business Owner
Alan H.
Business Owner
With my family business, Beach Ball Events, I started Adrianna’s as our second reception site and love having it as a restaurant when we are not booked for a wedding. Please make sure you check our website or just give us a call to check our availability as we are closed often for weddings in the evenings.
My head chef Justin Lachine has worked with local fishermen and farmers to provide us with great organic produce and the freshest seafood around. Check our website for our daily specials.
–Alan Hall