Change-Personal Chef and Consultation Services

Manitou Springs, United States

5

1 review

Contacts

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Telephone:
+1 614-738-6263
Website:
www.naturalchefheather.com
Address:
Manitou Springs, CO 80829
Nearby public transportation stops & stations:
0.8 miCog Railway Station
Categories:
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Today

Today –
Local time (Manitou Springs) 00:58 Sunday, 8 June 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

–Natural, whole food

–Locally based food sources

–Humanely raised protein sources

–Gluten free diets

–Dairy free diets

–Food allergy diets

–Therapeutic cooking (ADHD, diabetes, heart disease, recovery from surgery, etc.)

Meet the Business Owner

Heather M.

Business Owner

Heather Mitchell graduated from Bauman College as a Certified Natural Chef. In 2010, Heather started Change, a personal chef and consultation service that offers customized meal plans and cooking for those wishing to utilize food in their overall health plan. She has also partnered with Todd Riecks to create Local Location, an underground supper club created to bring together local community members and local farmers.

When she is not in the kitchen, Heather still helps out with relief work at Colorado Canine Orthopedics as a surgical nurse (her previous career) and enjoys yoga, backpacking, hiking, knitting and camping.

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1 review of Change-Personal Chef and Consultation Services

No registration required
Place rating: 5
Manitou Springs, CO
Chef Heather has prepared special dishes for my family and friends on several occasions. She is confident and relaxed in the kitchen. She makes cooking look effortless. She easily takes simple natural ingredients and creates very in-​depth, flavorful dishes. Heather shares her understanding of ingredients and makes it relevant to our health. She has enlightened me and my idea of cooking to a whole new level. Cooking is not just about the end result, but each individual ingredient. I find myself asking questions beyond what the recipe requires: where did this ingredient come from, how will it effect my body, what is the process of creating this ingredient, how does this product effect the environment, can I use a more healthy option, etc. She is a fabulous chef and an inspiration to us all.