Umberto’s Clam House

Specialties

Come visit Umbertos Clam House, the legend of Mulberry Street in the heart of Little Italy! This historic restaurant has been serving happy locals, tourists and celebrities alike for over 40 years. We specialize in seafood and are the only ones in Little Italy to do so.

Many of our dishes have become famous since our opening in 1972. Our menu features our legendary Hot Red Clam Sauce which is simmered to perfection for hours just as it was the first day we opened. Be sure to enjoy our Baked Clams (best in the world), Linguine with White Clam Sauce, Veal Saltimbocca Alla Romana, Chicken Scarpariello and Calimari. We have also added many new exciting dishes such as Short Rib Ragu over Penne, Spiedini a la Romano and more.

Umbertos is a special treat for all who come. Our signature open kitchen and custom built wood bar are signature attractions. Our unpretentious flair and professional service combined with the fresh products at reasonable prices keeps customers coming back for more.

History

Established in 1970.

In 1970, 35-​year-​old Umberto Ianniello strolled around New york City’s Little Italy and realized there were only a couple of seafood restaurants in the entire neighborhood. Named after the last Prince of Italy, Umberto kept the idea to himself until he spoke to his parents about his idea of opening a restaurant! His parents encouraged Umberto to realize his dream, and in 1972, Umberto Ianniello opened his first restaurant, Umberto’s Clam House on Mulberry Street in New York City.

With an unpretentious atmosphere, and an enduring concern for freshness Umberto worked tirelessly to achieve unprecedented quality and uniqueness at his restaurant. This came to fruition in their open kitchen (which became part of Umbertos alluring ambiance) and helped make Umbertos an overnight success!

For over 40 years, Umbertos Clam House has served Little Italy and has established itself as an eating institution. Umbertos is a New York City landmark stop for Manhattanites, tourists and celebrities.

Meet the Manager

Wayne M.

Manager

In 2005, Mr. Ianniello passed his legacy to his son Robert Ianiello Jr. who has been working hard to protect the famous eatery. Robert Jr. says, «My father started Umbertos in the early 70’s and helped revitalize and reinvent Little Italy. Umbertos Clam House quickly became a haven for people to enjoy great food while absorbing provocative NYC atmosphere. I’m proud to carry on my family’s tradition of flavorful innovative Italian style cooking with a modern flair.»

The Sopranos featured Umbertos Clam House numerous times and often filmed special segments at the restaurant. Tony Soprano is known for repeating this famous line throughout the series, «Let’s hit Umbertos for some scungilli and calamari.