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Specialties
Head barkeeper and master mixologist, William Bastian, known for experimenting with new distilled spirits and mixers, has created a time-honored cocktail list inspired by the classics.
Textbook cocktails such as the Dry Martini, Gimlet, Manhattan, Mint Julep, Old– Fashioned and of course the Sazerac with a modern twist will make an appearence on the menu.
Featured cocktails will be composed of freshly squeezed juices along with the use of unique bitters, garnishes and seasonal succulents for creative twists on our timeless classics. Bastian states the cocktail list at The Handy Liquor Bar is «focused on the classics, quality and simplicity.»
The Handy Liquor Bar features a 1950’s Wurltizer Baby Grand Piano to accompany a vintage Wurtilzer Jukebox playing Jazz, Funk and Motown vinyl’s, featuring records from such icons as Billie Holiday, Benny Goodman, Charlie Parker, Dizzie Gillespie, Ella Fitzgerald, John Coltrane, Louie Armstrong, and Miles Davis.
History
Established in 2014.
The Handy Liquor Bar is named after 1800’s New Orleans bar keeper and mixologist Thomas Handy, who is known as one of the first expert barman in the United States and created what we know today as «America’s First Cocktail,» the Sazerac cocktail. Before his death in 1889, Handy recorded the recipe for the cocktail and the drink made its first printed appearance inWilliam T. «Cocktail Bill» Boothby’s 1908 «The World’s Drinks and How to Mix Them.»
The original Sazerac cocktail, as first created by Thomas Handy, now lives on 527 Broome Street at The Handy Liquor Bar.
Meet the Business Owner
Matt L.
Business Owner
Matt Levine previously owned Lower East Side lounge, The Eldridge, as well as Lower East Side restaurant, Sons of Essex.
Levine and his indieFORK team are behind such downtown pop-ups as #LESbeat & #HOOKxNAIL.