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+1 917-535-9519
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1 Morton Sq, Manhattan, NY, 10014
b/t S 7th Ave & Bleecker St
West Village
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0.2 miChristopher Street (PATH)
0.3 miHouston Street (1)
0.4 mi6th Avenue & West Houston Street
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Specialties
Emotional Eating
Food Sensitivities
Nutrition Consultation
Holistic Wellness
Gluten Intolerance
Cheryl Fawn, MSW, specializes in working with individuals who eat emotionally. Emotional eaters resort to food for comfort from life’s obstacles. Disordered eating patterns can contribute to weight gain. Body image concerns and negative thinking create roadblocks to healthy living. Food sensitivities and intolerances may trigger uncontrolled cravings and binge eating. Holistic nutrition education and conscious eating awareness aid clients in getting to the root of their disordered eating patterns. Emotional, Mental, Physical, and Spiritual wellbeing must be addressed in order to find balance.
Cheryl Fawn’s training:
* Columbia University, Master of Social Work
* New York University, Bachelor of Science
* Institute for Integrative Nutrition, Wellness Coach
* Natural Gourmet Institute, Food Therapy, Natural Cooking
History
Established in 2006.
Cheryl Fawn, MSW, has worked with holistically with client’s for years to address their mental, physical, emotional, and spiritual wellbeing. She works specifically with many individuals who suffer from emotional eating and food sensitivities. Cheryl herself suffered from an eating disorder, as well as undiagnosed food intolerances, in her teenage years. After she learned how to heal herself, she created a wellness practice capable of helping others who were experiencing similar issues. Cheryl offers insight and understanding of client’s needs based on her extensive holistic education and her own past history with an eating disorder.
Meet the Business Owner
Cheryl F.
Business Owner
Cheryl’s passion for nutrition began as a means of healing herself and ultimately extended to healing others. She works specifically with clients who suffer from emotional eating, as well as those with food sensitivities. She addresses emotional eating from a holistic and spiritual perspective while also addressing medical issues which may have contributed to the client’s feeling of losing control.
Cheryl suffered from an eating disorder for 10 years. Additionally, in her mid-twenties she was diagnosed with Celiac Disease, an intolerance to the gluten, the protein found in wheat, rye, barley, and oats. Because of her own experience, Cheryl understands the issues her clients are dealing with first-hand and is able to get to the root of the problem.
Cheryl Fawn’s training:
* Columbia University, Master of Social Work
* New York University, Bachelor of Science
* Institute for Integrative Nutrition, Wellness Coach
* Natural Gourmet Institute, Food Therapy, Natural Cooking
