Bella’s Italian Restaurant

Overpriced for what you get. Noodles are blah and sauce is predictable, possibly a canned source.
Unimpressed.

Don’t bother.
Go to Dillons and boil up some pasta with some Prego and you would have a 5 star meal compared to this baked ziti. Cold and bland sauce. No seasoning to be found, it was as if they used canned tomato sauce and nothing else. The worst I’ve ever paid for.

Shouldn’t even get 1 Star. Absolutely the worst Italian food we have ever had. Ordered chicken piccata, chicken fettuccini Alfredo, Cesar salad, garden salad, and garlic bread. I kept eating the garlic bread thinking at some point I would taste garlic. The garden salad was very sad, and the Cesar had way too much dressing on it (yes the to go salad came with dressing already on it) and wasn’t very good. The fettuccini Alfredo appeared to be pre-​cooked frozen chicken in it, and the sauce tasted exactly like it does out of a jar. It was worse than it would have been from a cafeteria. The chicken piccata was dry, the pasta was gross and smelt like fish, and an overpowering lemon flavor… couldn’t even taste the capers. Overall awful experience, very disappointed will NEVER go back.

I ordered the linguine primavera and asked for marinara sauce. My husband ordered chicken Alfredo. The waitress brought out both dishes with Alfredo sauce. When she came back to ask what was wrong because I wasn’t eating it, I said (and phrased it this way as to not be confrontational and to give her a chance to correct it), «I thought this came with marinara.» The waitress actually said, «You ordered Alfredo.» Well, no. She heard what my husband ordered but accused me of being wrong and didn’t seem too keen to correct the order. Also, when the check came, the items were more expensive than listed on the menu. We will not return.

Oh dear… On a positive note the service was good! We had 3 people and ordered three different entrees: spaghetti and meatballs, baked ziti with chicken, and chicken alfredo. We also ordered garlic toast as an appetizer. Turns out the garlic toast was the highlight, seriously. The spaghetti was orange and resembled Chef Boyardee, the meatballs were soy and bread crumbs (no discernible meat in there). In the ziti the tomato sauce had an odd sweet taste that harkened back to Chef Boyardee again and the chicken in the dish was undercooked and rubbery at the same time. The chicken alfredo was too much sauce and not enough anything else. We left ¾ of the food untouched if that tells you anything. No, we didn’t get a take-​out box. The server was cheerful and attentive and the ambience was fine. I just wish the food was edible.

I just ate here for the first time, and actually quite liked it. The interior is very nice, and we received our orders crazy fast. I had the garlic bread and pasta combo and thought they were both delicious. It may not be the finest in Italian dining, but I liked it and would certainly return.

I got a chicken with a red sauce, mushroom, green pepper and chicken. the sauce was really flavorful with a light hint of garlic. the tomatoe taste sweet and the aroma keep me eating more and more.
if you are hungry, get extra pasta. they need to improve on their bread.
the place feel like it can be part of the city and I would love to bring my girlfriend on a good meal when I piss her off or celebration.
they might close on Monday since it is not crowed. I love the Italian music.

My husband and I were meeting up for lunch at Bella’s. I arrived at 12:05pm and no one was at the host/​hostess stand to greet me. No one actually greeted me. After 5 minutes, I peeked around the corner and saw a male waiter who said he would be with me in a minute. At this point, my husband had joined me and we were seated.
We sat for another 10 minutes before anyone came by to take our drink and food order. There were two other tables near us who ordered after us and received their food before us. We ordered off the lunch menu which included bread and a salad.
The salad was lettuce with cheese and olives. The bread was warm but that came much later after the salad. Other tables received their salads and bread together. Our pasta combos came after we had been there 45 minutes. The waitress kept apologizing for the wait and we could clearly see there were only two people working the floor. The pasta combos were good and tasty but the long waits were irritating. We won’t be going back because we don’t have that kind of time to wait around.

Terrible atmosphere, music, scenery.
The music is cheesy 80’s rock.
The rolls were hard, the veal tasted and looked like a frozen patty.
The spaghetti probably came from a Walmart to be honest.
No wine, half the beer wasn’t available.
It was absolutely terrible. I will never return, even for a new restaurant, it was unbearable.
I may seem extreme but the experience was that dreadful.
For 12 bucks a plate, don’t waste your time. Hell I wouldn’t pay 3 dollars.
I was so disappointed I made a Unilocal page for this place