Moynan Consulting LLC

Specialties

Foodservice Facility Design & Consulting Services for Restaurants, Hotels, Schools, Universities, Healthcare, Correctional, B&I and more

History

Established in 2000.

Moynan Consulting, LLC was formed in October, 2000 to provide professional foodservice facilities design and planning services to the hospitality industry. Principal & Consultant Tripp Moynan is a veteran of over 30 years in the hospitality and foodservice industry covering all aspects of varied foodservice operations. Services include project analysis, full facilities layout & design including floor plans, equipment schedules, and «MEP» (mechanical, electrical and plumbing) rough-​ins drawings; full equipment specifications, and complete equipment bid packages. We normally work closely in conjunction with project architectural and engineering teams from project inception through the design and construction phases to final completion. Our mission at Moynan Consulting is to design the best and most efficient foodservice facilities possible to insure the future success of our clients.