Perkins Restaurant & Bakery

Specialties

Introducing Perkins’ brand-​new menu, featuring fresh plates and entrees that are sure to be your future favorites. Like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-​diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There’s also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red peppers and onions, drizzled with a sweet chili sauce and served over jasmine rice. And don’t forget to try our new spins on our original Smashers: eggs, cheese and an assortment of veggies, meats and sauces, all served over a crispy bed of smashed tots. Mmmm!

Don’t forget about our traditional menu, full of all of our long-​time favorites like the Blueberry Banana Pancake Platter, the crispy Tangler burger and the Steak Medallions with Mushrooms. And there’s always a reason to save room for dessert because our bakery is famous for delicious treats that help make life a little sweeter, like our Peanut Butter Silk Pie and our Jelly Doughnut Mammoth Muffin®.

So remember, whether you are craving breakfast or dinner, savory or sweet, it all comes together at Perkins.

History

Established in 1958.

Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into the nation’s leading family dining restaurant concept, with over 400 company-​owned and franchised locations in 33 states and 5 Canadian provinces. Throughout its history, Perkins has remained true to its mission of providing guests with personalized service and high quality food at a great value.

With its diverse, moderately priced menu featuring breakfast, lunch and dinner items as well as a full array of bake shop offerings, and its well maintained, attractive restaurants designed to facilitate efficiency and guest satisfaction, Perkins is a dining favorite with a solid and respected reputation in the marketplace.

In an industry where restaurants come and go, the longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences, offering something to please every palette!