Bucky’s Butchery

Madison, United States

5

2 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 608-262-1793
Website:
meatlab.ansci.wisc.edu
Address:
University of Wisconsin 1805 Linden Dr, Madison, WI, 53706
Nearby public transportation stops & stations:
480 ftObservatory at Elm
700 ftBabcock at Linden
780 ftObservatory at Babcock
Categories:
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Bussiness info

Accepts Credit Cards
Yes
Bike Parking
Yes
Wheelchair Accessible
Yes

Today

Today –
Local time (Madison) 02:34 Sunday, 1 June 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday 11:00 am – 3:00 pm
Saturday –
Sunday –

Description

Specialties

Bucky’s Butchery provides a wide variety of fresh and frozen meat cuts including beef, pork and lamb. Undergraduate student employees are responsible for producing high-​quality processed meats including summer sausage, jerky, smoked sausages, deli meats, and many others.

Meet the Manager

Robby W.

Manager

Growing up on a beef and bison farm in Belgium, Robby has extensive knowledge pertaining to the Wisconsin meat industry. After receiving a Bachelor of Science in Dairy Science and a Master of Science in Meat Science, Robby has taken on the role of Meat Lab Manager at the University of Wisconsin — Madison.

Nearby

Near this location:
150
ft
University of Wisconsin
1656 Linden Dr
470
ft
University of Wisconsin
1605 Linden Dr
580
ft
University of Wisconsin
1710 University Ave
620
ft
Naval Reserve Officer Training Corps
1610 University Ave
630
ft
Uncle Tritz’s Basement Barber Shop
625 Elm Dr 334 Ross Cole
660
ft
University of Wisconsin
550 Babcock Dr

2 reviews of Bucky’s Butchery

No registration required
Place rating: 5
Madison, WI
Bucky’s Butchery is kind of hidden, but if you do manage to find it, a trove of meat awaits you. You walk in through the door and there are two large freezers in the middle of a room that doesn’t look anything like a store. Then you notice a large board on one wall with all the prices of each cut of meat posted. All the meat is butchered and prepared by undergrads in the Meat Science program. Most of the livestock that the meat comes from is harvested from UW’s livestock facilities in Arlington, WI. What they have available is a complete crapshoot. Check out their website (
) for pricing on specific cuts. They now take credit cards, which is very convenient but are only open on Fridays from 11am-​3pm. Try their beef summer sausage if you get a chance. It’s pretty good.
Place rating: 5
San Diego, CA
Update: They now take card as well as cash and check!