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Specialties
Who doesn’t love comfort food? At Buck & Badger, you only experience an authentic taste of the cuisine that the Northwoods offers. Just like dining in a rustic lodge, the décor speaks for itself. An over-sized stone fireplace made from Wisconsin River Rock is the centerpiece of the dining room, while half log siding surrounds handmade tables and chairs. Not to mention that our distinctive bar is made from re-claimed Wisconsin barn wood. The menu features a variety of comfort food including a baked macaroni and cheese with braised short rib, cheese curd fritters, chicken pot pie and boar burgers. The Buck & Badger offers 24 craft beers on tap, including 2 nitro lines. Its family friendly atmosphere offers a large kids menu and complimentary deer antlers. If it’s your birthday, stop in and find out how to score a free beer or soda! Come join us at 115 State Street to experience the warmth and energy that can only be found at Madison’s exclusive Northwoods Lodge!
History
Established in 2012.
Buck and Badger was established just before Thanksgiving in 2012. This is the second full service Restaurant in the Noble Chef Hospitality Restaurant Group.