Teriyaki House

They have a sanitation rating of an 80 which is terrible and I could never trust a restaurant with such a poor score

Great hibachi chicken & rice for half the price of your typical Japanese hibachi restaurant. It can take a while for your food when it’s crowded though.

I like teriyaki house because the ingredients used is slightly different. I live out of town, but whenever I come through I always stop in. In Chinese takeout they usually use short ribs as the meat. But they use what tastes like flat iron steaks as beef. Chicken is a more hibachi style, and the shrimp is slightly bigger than other places I go to.
I really like them a lot!

Steak has the texture of a rubber bounce ball and the flavor of bland rice, spent $ 12 and I wouldn’t eat it again if it were free, the fried rice is decent at best. The cook looks like she is the most unhappy person on earth who hates life. Really depressing. Just no to Panda Express down the road cheaper prices and better food.

I went there on a recommendation. Not a good experience, order included something I didn’t order, so instead of making a new meal the cook just used the tongs to pick off most of the unordered side, which included removing some of the entrée. I was told that the unordered side that was left on the plate and mixed in the fried rice was good for me. If I wanted to eat «what was good for me» then I wouldn’t have been there to start with. So I paid over 11 dollars for something I didn’t eat to an employee/​manager who basically told me to eat it anyway. Yes, I didn’t get a refund. I returned the food to the employee and left… When down the road to Panda Express and got what I ordered and for less. I certainly will not go there again, nor would I advise anyone else to either.

Totally decent hibachi Japanese food– all is served in styrofoam takeout containers but they do have a number of tables inside. You can watch them cook everything which is nice. You get less portion size than a regular sit down hibachi place but it’s still quite sizable and definitely way less expensive. My husband’s steak hibachi was like $ 9 and my vegetarian portion was $ 4. The rice is yummy (fried with butter) and my husband said his steak tasted just like it does in the more expensive places. The vegetables are more of a stir fried coleslaw which is disappointing (vs mushrooms, broccoli, onions and carrots from the sit down restaurants). Their house «yummy» sauce is a sweet mayonnaise based sauce that makes everything taste good– but they do charge you $ 0.50 for a tiny container. Overall it’s a pretty decent fast hibachi style meal if you’re in the mood but frankly I would rather go to the more expensive places for the whole experience.

Good food! Cooked to order. Normally takes about 5 minutes for food to be ready. Been here several times and it’s always good. Better than mall Japanese but not as good as a Hibachi grill you would sit at. All around very good! We go all the time!

Parking is in a shared lot with three other restaurants (Shoppes at Riverside Center), and thus can be a bit cramped, especially around lunchtime. The lot can be easily accessed only from northbound GA87/​US23. If you’re planning to come here for lunch, be here early or prepare to stand in line! I was greeted on entry by the cashier. The décor is bright and modern with a hint of Asian flair. There is evidence of moulding being removed from the wall around the 3ft high point at some point, which gives the place a slightly dumpy feel, but the restaurant was otherwise clean.
The menu’s main features are teriyaki– and hibachi-​style meats. The teriyaki chicken is dark meat, while the hibachi chicken is white meat. The teriyaki beef is a cheap cut of steak cut into strips, which the hibachi beef is a better cut of steak cut into cubes. Teriyaki shrimp, hibachi salmon, and hibachi tilapia are some other options. All the teriyaki and hibachi items come with fried or steamed rice and vegetables. There are also several appetizers including dumplings, egg rolls, and tempura. All prices are under $ 10.
All meals are served in a styrofoam to-​go box with plastic cutlery. This seems inelegant at first, until you realize you WILL have leftovers! Portion sizes are large, and you can easily make two meals out of one.
On the particular visit I am reviewing, I ordered the teriyaki chicken, which is the least expensive main course. Fountain drinks are available, but I opted for water, which is served in a 12oz styrofoam to-​go cup. The cashier, Anna, was very friendly and prompt. My total cost for lunch was $ 6.41 after tax.
I waited about 5 minutes for my order number to be called. The first thing I sampled was the vegetables, which were thoroughly steamed yet crisp. The fried rice didn’t include anything other than the rice itself, but was flavorful and sticky as it should be. Last, the teriyaki chicken was cooked thoroughly but not overdone, and the teriyaki sauce was heavy but tolerable.
I would definitely recommend this place to someone who is looking for the Japanese hibachi cooking, but without the exorbitant prices of a hibachi dinner-​and-​a-​show restaurant.

Mediocre at best. Quick service, but small portion sizes and meat is dry. Egg drop soup was terrible. This place is not the worst I’ve ever had, but I won’t return again.

I love this place! The staff is always friendly and efficient. My order has always been correct and timely, even on the busiest days. The portions are VERY generous. It’s definitely worth the drive from I-​75 or across town.

Really good. Clean interior. Spacious. Easy to read menu. They cook your food in front of you and even then its done in a timely manner. I’ve eaten there twice as takeout. Each time I’ve gotten the hibachi chicken with fried rice and veggies with extra broccoli. The flavor is great and their white sauce is awesome. Enough food to. have leftovers. Their sauce doesnt have that over garlicky flavor like other places i have tried unsuccessfully. They also have teriyaki and wings. They do shrimp, chicken, and salmon that i recall. Reasonable prices

I have been eating here 2 – 3 times per week while completing a work project in Macon. This place is similar to a Sarku/​Sakkio in the mall.
The teriyaki chicken is good, and you know the food is fresh because the chefs cook the food (from raw) right in front of you behind the bar. I always order teriyaki chicken or steak — I usually pay around $ 8.00, and the portion is fairly large.
Service is always friendly and fast. The dining area has been clean every time I have visited. Various sauces are available by the drink station.
Definitely recommended if you are looking for something easy, fast, and inexpensive.

I always get the hibachi steak, fried rice, extra shrimp sauce. Good, fresh, and a good price. My wife loves the hibachi chicken.

Fresh, fast, and cooked right in front of you. Very delicious fast food Chinese. The Teriyaki and the Hibachi are their specialties. I’ve had the beef and chicken of both and can recommend them. The Salmon Hibachi is very good. Veggies are crunchy and spring rolls are tasty.

Stopped in on the way back to the ATL and got 12 wings.
Nothing but problems:
They took my freshly fried wings (they were straight out of the fryer) and doused them with imitation butter and shook them to coat, quickly turning them soggy.
Lemon pepper was sparsely applied only on the top after they had been coated with the oil. Almost no lemon pepper flavor on the finished wings
I wanted a large soda, they only sold what looked to be a 12 or 16 oz size, but refills are free. I asked if I could use my own 22oz cup from the car and the lady pointed at whom I assumed to be the owner or manager sitting next to her and said «he won’t let me do that». I turned to him to ask and be ignored me after I asked three times (it was very much intentional, he was only a three feet away). This is a hospitality business, dummy, you won’t make it far treating people like that. Not only that, but you lost an extra $ 1.79 on the sale, I would have saved you the $.07 for the cup and lid and you would have given me the same total amount of diet coke if I had stayed there.
I won’t come back