Stone Turtle Baking

Specialties

Stone Turtle Baking and Cooking School is the premier wood-​fired oven baking school in New England. We specialize in teaching bread making and wood-​fired oven management. Additionally, we offer homeowner consultation for those homeowners anticipating building or installing a wood-​fired oven.

Our facility is also available for filming cooking and/​or baking videos. We are also a licensed by the Maine Department of Agriculture as a Commercial Food Preparation Facility.

Meet the Business Owner

Michael J.

Business Owner

For somewhere pretty close to 45 years, Michael Jubinsky has taught various aspects of baking, specializing in yeast breads. (Time certainly flies when you’re doing something you love!) He was Senior Spokesman for the King Arthur Flour Company based in Norwich, Vermont for over 25 years, and filmed two bread baking videos for King Arthur Flour, on Sweet Holiday Bread and Artisan Bread. Working for King Arthur Flour was an unbelievable opportunity to show/​teach both sweet holiday bread and artisan bread making to over 1 million (yes, really 1 million) people! While working for King Arthur Flour he also made numerous radio and television appearances and was featured in articles in Modern Maturity Magazine, Smithsonian Magazine and USA Today. Phew!

In October 2011 there came and wonderful surprise and honor. Dessert Professional magazine selected Michael as one of the 2011 Top Ten Bread Bakers in America! Dessert Professional is a national peer journal for professional pastry chefs.