Seductively Sweet Confections

Specialties

My specialty is Finesse a sweet potato cake with marscapone frosting and bourbon candied bacon bits.

History

Established in 2013.

Seductively Sweet Confections opened for business in 2013, but its genesis dates back to 1979. I was 10 years old and a member of Girl Scout Troop 148. I decided to earn a cooking badge and asked my mother to teach how to make chili. I earned the badge (that chili was amazing) and that Christmas, my mom taught me to bake oatmeal cookies, my favorite. I am a good cook but an even better baker. I have taught myself several techniques since that time — from working with fondant to making breads and rolls.

In 2011, I was searching for a new career path. My oldest son and I were talking one day and he said «Why don’t you bake? You love to do it and people love what you make.» I pulled out some cookbooks and some old recipes written by hand on some now yellowing paper and went to work.

Seductively Sweet Confections opened in February of 2013. Since that time, I have provided custom creations for a variety of private and business clients, most notably the Junior League of Louisville.