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Specialties
Big, meaty sandwiches, stuffed with the freshest, ingredients; California avocados mashed daily; Abundant quantities of all beef pastrami,; 97 percent fat free roast beef; 98 percent fat free slow roasted turkey; 100 percent natural chicken (antibiotic free); Fresh Baked Artisan bread; Togo’s homemade albacore tuna and chicken salad; Fresh made Santa Fe Chicken salad and salad wraps; Savory soups
History
Established in 1971.
Togo’s Sandwiches was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, made to order and stuffed with the freshest ingredients. Keeping in the spirit of the original, Togo’s products are still made with only the highest quality ingredients; including fresh-baked artisan breads, premium meats, cheeses and fresh produce.
Meet the Business Owner
Keith K.
Business Owner
As the new owner of this wonderful Sandwich shop. This is my first experience in the food service industry. I have 19 years in Hospitality. I strongly believe in the Togo’s product. My goal is to provide the best possible customer service. I will do all I can to make sure you are satisfied!
I value all your opinions. Look forward to seeing what we can do. To better serve you.